DAIRY CATTLE SELECTION AND EVALUATION

FISC 105

Course Description

In this course, students will learn the basics of genetic selection programs and the effectiveness of appropriate selection strategies specific to the dairy farm. Genomic testing research and advanced reproductive techniques will be discussed and students will learn about the correct application of these techniques on their farm. Basic anatomy of a dairy cow and linear scoring systems. After establishing dairy cow conformation and functionality and appraisal systems, students will evaluate cattle using type scorecards to improve the appearance, performance and longevity of dairy cattle. Following the understanding of the factors that impact the value of cattle, students will also learn how to apply corrective mating programs to improve perceived defects or nonexistent features in their herd(s).

Prerequisties

Declared in the Farm & Industry Short Course program

Satisfies

This course does not satisfy any prerequisites.

Credits

Not Reported

Offered

Not Reported

Grade Point Average

3.58

1.64% from Historical

Completion Rate

100%

No change from Historical

A Rate

58.33%

26.39% from Historical

Class Size

23.08% from Historical

Instructors (2025 Fall)

Sorted by ratings from Rate My Professors

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