People, Land and Food: Comparative Study of Agriculture Systems
This course introduces how humans transform natural landscapes, exploring agricultural systems, food security, and environmental impacts.
Summary
Historical reviews of Holly Gibbs: The course includes plenty of small quizzes and assignments designed to help students succeed. Exams can be tricky, but the professor is usually clear about exam content and willing to clarify questions.
Grade history
↗letter grades
All recorded terms · compare terms & instructors
Where this course fits relative to
Latest available grades · Spring 2026 · all course levels
GPA
Higher than % of other courses in this group.
Course GPAs · red marks this course’s range
letter grades
More recorded grades than % of other courses in this group.
Typical course in this group: letter grades.
About this comparison
1283 courses over the same term, each with at least 30 recorded letter grades. Cross-listed courses count once. GPA is not a measure of difficulty or teaching quality. The typical course is the median by recorded grade count; tied values are not counted as lower. Grade counts describe course scale, not unique students or typical section size.
Descriptions compare GPA with this group’s average: at least 0.20 higher or lower; otherwise close to average. Section size uses median recorded enrollment: small up to 30, mid-sized 31–99, large 100+. Lectures and discussion/lab sections are described separately.