# DYSCI 471: Food Production Systems and Sustainability | UW–Madison

[View on UW Courses](https://uwcourses.com/courses/DYSCI_471)

## Dataset

### revision

e243353dcb7d79b7247ced91d69443ef4c2a6349

### repository

twangodev/uwcourses

### schema version

6

### importer version

7

### projection id

52a78527ff09011d88cb04c7d43867d9fbfec2930bf1dd2ec359ebd2844e0b07

### observed at

2026-09-07T15:55:43.033547+00:00

### built at

2026-09-10T19:50:42.743001+00:00

### courses

8951

### current instructors

5754

### limited

false

### terms

* 1272
* 1264
* 1262
* 1254
* 1252
* 1244
* 1242
* 1234
* 1232
* 1224
* 1222
* 1212
* 1204
* 1202
* 1194
* 1192
* 1184
* 1182
* 1174
* 1172
* 1164
* 1162
* 1154
* 1152
* 1144
* 1142
* 1134
* 1132
* 1124
* 1122
* 1114
* 1112
* 1104
* 1102
* 1094
* 1092
* 1084
* 1082
* 1074
* 1072

### term

1272

### departments

| subject   | count |
| --------- | ----- |
| AAE       | 90    |
| ABT       | 20    |
| ACCTIS    | 36    |
| ACTSCI    | 14    |
| AFAERO    | 10    |
| AFRICAN   | 87    |
| AFROAMER  | 71    |
| AGROECOL  | 21    |
| AMERIND   | 53    |
| ANAT\&PHY | 7     |
| ANATOMY   | 2     |
| ANESTHES  | 8     |
| ANSCI     | 57    |
| ANTHRO    | 95    |
| ART       | 125   |
| ARTED     | 10    |
| ARTHIST   | 121   |
| ASIALANG  | 129   |
| ASIAN     | 109   |
| ASIANAM   | 28    |
| ASTRON    | 38    |
| ATMOCN    | 69    |
| BIOCHEM   | 51    |
| BIOCORE   | 10    |
| BIOLOGY   | 14    |
| BIOMDSCI  | 18    |
| BME       | 66    |
| BMI       | 41    |
| BMOLCHEM  | 10    |
| BOTANY    | 69    |
| BSE       | 44    |
| C\&ESOC   | 73    |
| CBE       | 48    |
| CHEM      | 101   |
| CHICLA    | 52    |
| CIVENGR   | 133   |
| CLASSICS  | 47    |
| CNP       | 10    |
| CNSRSCI   | 50    |
| COMARTS   | 137   |
| COMPBIO   | 15    |
| COMPLIT   | 11    |
| COMPSCI   | 138   |
| COUNPSY   | 78    |
| CRB       | 19    |
| CS\&D     | 71    |
| CSCS      | 40    |
| CURRIC    | 193   |
| DANCE     | 93    |
| DERM      | 8     |
| DS        | 88    |
| DYSCI     | 35    |
| ECE       | 155   |
| ECON      | 145   |
| EDPOL     | 114   |
| EDPSYCH   | 97    |
| ELPA      | 70    |
| EMA       | 53    |
| EMERMED   | 17    |
| ENGL      | 206   |
| ENTOM     | 40    |
| ENVIRST   | 148   |
| EP        | 15    |
| EPD       | 67    |
| ESL       | 16    |
| F\&WECOL  | 60    |
| FAMMED    | 22    |
| FINANCE   | 50    |
| FOLKLORE  | 40    |
| FOODSCI   | 43    |
| FRENCH    | 63    |
| GEN\&WS   | 145   |
| GENBUS    | 72    |
| GENECSLR  | 17    |
| GENETICS  | 60    |
| GEOG      | 113   |
| GEOSCI    | 83    |
| GERMAN    | 82    |
| GLE       | 48    |
| GNS       | 38    |
| GREEK     | 27    |
| HDFS      | 41    |
| HEBR-BIB  | 13    |
| HEBR-MOD  | 10    |
| HISTORY   | 233   |
| HISTSCI   | 56    |
| HONCOL    | 13    |
| ILS       | 43    |
| INFOSYS   | 9     |
| INTEGART  | 7     |
| INTEGSCI  | 22    |
| INTER-AG  | 18    |
| INTER-HE  | 11    |
| INTER-LS  | 22    |
| INTEREGR  | 16    |
| INTLBUS   | 21    |
| INTLST    | 50    |
| ISYE      | 83    |
| ITALIAN   | 53    |
| JEWISH    | 56    |
| JOURN     | 88    |
| KINES     | 128   |
| LACIS     | 26    |
| LANDARC   | 61    |
| LATIN     | 24    |
| LAW       | 120   |
| LEGALST   | 48    |
| LINGUIS   | 35    |
| LIS       | 89    |
| LITTRANS  | 78    |
| LSC       | 52    |
| M\&ENVTOX | 7     |
| MARKETNG  | 62    |
| MATH      | 153   |
| MDGENET   | 8     |
| ME        | 130   |
| MEDHIST   | 43    |
| MEDICINE  | 60    |
| MEDIEVAL  | 32    |
| MEDPHYS   | 39    |
| MEDSC-M   | 29    |
| MEDSC-V   | 41    |
| MHR       | 68    |
| MICROBIO  | 45    |
| MILSCI    | 16    |
| MM\&I     | 22    |
| MOLBIOL   | 6     |
| MS\&E     | 59    |
| MUSIC     | 165   |
| MUSPERF   | 126   |
| NAVSCI    | 20    |
| NE        | 44    |
| NEURODPT  | 11    |
| NEUROL    | 7     |
| NEURSURG  | 4     |
| NTP       | 11    |
| NURSING   | 111   |
| NUTRSCI   | 65    |
| OBS\&GYN  | 18    |
| OCCTHER   | 39    |
| ONCOLOGY  | 14    |
| OPHTHALM  | 5     |
| OTM       | 43    |
| PATH      | 34    |
| PATH-BIO  | 29    |
| PEDIAT    | 26    |
| PHARMACY  | 31    |
| PHILOS    | 77    |
| PHMCOL-M  | 11    |
| PHMPRAC   | 45    |
| PHMSCI    | 60    |
| PHYASST   | 37    |
| PHYSICS   | 88    |
| PHYSIOL   | 3     |
| PHYTHER   | 37    |
| PLANTSCI  | 52    |
| PLPATH    | 35    |
| POLISCI   | 192   |
| POPHLTH   | 58    |
| PORTUG    | 33    |
| PSYCH     | 101   |
| PSYCHIAT  | 22    |
| PUBAFFR   | 54    |
| PUBLHLTH  | 23    |
| RADIOL    | 11    |
| REALEST   | 41    |
| RELIGST   | 90    |
| RHABMED   | 9     |
| RMI       | 24    |
| RP\&SE    | 102   |
| S\&APHM   | 17    |
| SCANDST   | 73    |
| SLAVIC    | 89    |
| SOC       | 149   |
| SOCWORK   | 87    |
| SOILSCI   | 46    |
| SPANISH   | 83    |
| SRMED     | 21    |
| STAT      | 94    |
| STDYABRD  | 52    |
| STS       | 8     |
| SURGERY   | 25    |
| SURGSCI   | 33    |
| THEATRE   | 91    |
| URBRPL    | 60    |
| UROLOGY   | 5     |
| ZOOLOGY   | 89    |

## course

### run id

20260907T155543-ce3781c4

### semester

1272

### observed at

2026-09-07 15:55:43.033547+00:00

### record version id

b5188a95493a24bd988c34afbd03d9c40feedb342a5167f2cf1cdbc74a8a9e3a

### course id

DYSCI 471

### course uid

course\_050e0f9e25a7fd49f6faaec3

### catalog version id

96706ab4ab911991f9c64a115f66ae09e0e7db048346f91dbbcd55072fe8586e

### course number

471

### subjects

* DYSCI

### title

FOOD PRODUCTION SYSTEMS AND SUSTAINABILITY

### description

Delves into aspects of natural sciences (biology and agricultural sciences) and social sciences underpinning the assessment of food production systems as related to a variety of outcomes including but not restricted to human and environmental health, air and water quality, greenhouse gases emission, land use, economic opportunity, social justice, as well as mitigation and adaptation to climate change, locally, regionally, domestically, across continents, and globally.

### requirements text

(Graduate/professional standing) or junior standing and satisfied Quantitative Reasoning (QR) B

### credit offering ids

None recorded.

### llm job id

enrich-8b774950c2b6adfdc46d1b82

### llm output id

93aee8bb30594296127b966015f3dd280354b0fa34dd04e5aad3d9456189cb29

### llm model

nvidia/Qwen3.6-35B-A3B-NVFP4

### llm model revision

1355db6a052410cfd62085d94b58866fd0f2c3c5

### llm task version

14

### llm search status

valid

### llm summary

DYSCI 471: FOOD PRODUCTION SYSTEMS AND SUSTAINABILITY examines the scientific and social underpinnings of food production systems and their impacts on health, environment, and equity.

### llm topics

* Human and environmental health outcomes
* Climate change mitigation and adaptation
* Multi-scale geographic impacts

### llm skills

* Assessing food production systems
* Integrating natural and social science perspectives

### llm assumed background

* Junior standing and completion of Quantitative Reasoning B requirement
* Graduate or professional student status

### llm search phrases

* food production sustainability assessment
* agricultural systems environmental health
* food systems social justice climate change
* DYSCI 471 food production

### llm requirements status

valid

### llm student summary status

valid

### llm experience status

insufficient\_evidence

### catalog variants

None recorded.

### student summary

#### context hash

d15fed59d3720e13d81db8aa6a2f8703aba93b7a99d6eff7ac2fdaf782315b92

#### course id

DYSCI 471

#### current instructors

None recorded.

#### difficulty workload

None recorded.

#### errors

None recorded.

#### historical context

None recorded.

#### message

No course-specific reviews available

#### offered

false

#### profile hash

5cb4dabf887cdbcd8c00d5a1312e10828b95c63f30bc3ea76aea199565390d02

#### quick take

Recent recorded grades — Spring 2024: 3.91 GPA, 93.2% A/AB (n=59 letter grades); Spring 2025: 3.90 GPA, 96.6% A/AB (n=58 letter grades); Spring 2026: 3.89 GPA, 92.3% A/AB (n=91 letter grades).

```json
{
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```

#### student experience

None recorded.

#### task hash

74fb0997943e888960bbc9e47db8c4fd12e4292d55c20509d8d89db6a9910f68

#### teaching history

None recorded.

#### term id

1272

#### term name

2026 Fall

#### version

2

### requirements

#### nodes

```json
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```

#### notes

None recorded.

#### root

n0

#### status

parsed

### instructors

None recorded.

### offerings

None recorded.

### sections

None recorded.

### grade instructors

```json
[
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    "source": "madgrades",
    "source_instructor_id": "1076688",
    "identity_basis": "source_id",
    "identity_status": "source_identified",
    "name": "MICHEL WATTIAUX",
    "email": null,
    "first_observed_at": "2026-09-06 23:14:58.172943+00:00",
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    "grade_statistics": {
      "gpa": 3.478,
      "graded": 673,
      "counts": [
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      "sections": 166
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    "instructor_url": "/instructors/MICHEL_WATTIAUX--instructor_fea56ae0bd592e1ca34a682d"
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    "instructor_uid": "instructor_11b25ab4671072098be3b994",
    "source": "madgrades",
    "source_instructor_id": "6581870",
    "identity_basis": "source_id",
    "identity_status": "source_identified",
    "name": "SARA GRAGG",
    "email": null,
    "first_observed_at": "2026-09-06 23:14:58.172943+00:00",
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      "sections": 13
    },
    "instructor_url": "/instructors/SARA_GRAGG--instructor_11b25ab4671072098be3b994"
  }
]
```

### grades

```json
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  {
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    "term_id": "1194",
    "term_name": "Spring 2019",
    "instructors": [
      "Michel Wattiaux"
    ],
    "a": 9,
    "ab": 5,
    "b": 3,
    "bc": 1,
    "c": 1,
    "d": 0,
    "f": 0,
    "satisfactory": 0,
    "unsatisfactory": 0,
    "credit": 0,
    "no_credit": 0,
    "passed": 0,
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    "total": 19,
    "source_aliases": [
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  },
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    "term_id": "1204",
    "term_name": "Spring 2020",
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    "ab": 1,
    "b": 4,
    "bc": 0,
    "c": 0,
    "d": 0,
    "f": 0,
    "satisfactory": 1,
    "unsatisfactory": 0,
    "credit": 0,
    "no_credit": 0,
    "passed": 0,
    "incomplete": 0,
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    "total": 23,
    "source_aliases": [
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  },
  {
    "run_id": "20260907T155543-ce3781c4",
    "semester": "1272",
    "observed_at": "2026-09-07 15:55:43.033547+00:00",
    "course_id": "DYSCI 471",
    "course_uid": "course_050e0f9e25a7fd49f6faaec3",
    "term_id": "1224",
    "term_name": "Spring 2022",
    "instructors": [
      "Michel Wattiaux"
    ],
    "a": 52,
    "ab": 4,
    "b": 1,
    "bc": 0,
    "c": 0,
    "d": 0,
    "f": 0,
    "satisfactory": 0,
    "unsatisfactory": 0,
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    "source_aliases": [
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  },
  {
    "run_id": "20260907T155543-ce3781c4",
    "semester": "1272",
    "observed_at": "2026-09-07 15:55:43.033547+00:00",
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    "course_uid": "course_050e0f9e25a7fd49f6faaec3",
    "term_id": "1244",
    "term_name": "Spring 2024",
    "instructors": [
      "Michel Wattiaux",
      "Sara Gragg"
    ],
    "a": 54,
    "ab": 1,
    "b": 3,
    "bc": 0,
    "c": 1,
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    "no_work": 0,
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    "other": 0,
    "total": 59,
    "source_aliases": [
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  },
  {
    "run_id": "20260907T155543-ce3781c4",
    "semester": "1272",
    "observed_at": "2026-09-07 15:55:43.033547+00:00",
    "course_id": "DYSCI 471",
    "course_uid": "course_050e0f9e25a7fd49f6faaec3",
    "term_id": "1254",
    "term_name": "Spring 2025",
    "instructors": [
      "Sara Gragg"
    ],
    "a": 56,
    "ab": 0,
    "b": 0,
    "bc": 0,
    "c": 0,
    "d": 2,
    "f": 0,
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    "unsatisfactory": 0,
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    "source_aliases": [
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  },
  {
    "run_id": "20260907T155543-ce3781c4",
    "semester": "1272",
    "observed_at": "2026-09-07 15:55:43.033547+00:00",
    "course_id": "DYSCI 471",
    "course_uid": "course_050e0f9e25a7fd49f6faaec3",
    "term_id": "1264",
    "term_name": "Spring 2026",
    "instructors": [
      "Sara Gragg"
    ],
    "a": 83,
    "ab": 1,
    "b": 5,
    "bc": 1,
    "c": 0,
    "d": 1,
    "f": 0,
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    "unsatisfactory": 0,
    "credit": 0,
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    "total": 91,
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  }
]
```

### statistics

#### gpa

3.876

#### graded

306

#### counts

* 271
* 12
* 16
* 2
* 2
* 3
* 0

### grade conflicts

None recorded.

### evidence

#### history

* [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course\_050e0f9e25a7fd49f6faaec3-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course_050e0f9e25a7fd49f6faaec3-0.json)

#### traces

* [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course\_050e0f9e25a7fd49f6faaec3-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course_050e0f9e25a7fd49f6faaec3-0.json)

#### results

* [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course\_050e0f9e25a7fd49f6faaec3-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course_050e0f9e25a7fd49f6faaec3-0.json)

### revision

e243353dcb7d79b7247ced91d69443ef4c2a6349

## context

### all

#### term



#### gpa

3.8758169934640523

#### count

306

#### university

##### size

3161

##### gpa Percentile

69

##### count Percentile

78

##### median Count

114

##### histogram

| range   | count | current |
| ------- | ----- | ------- |
| 0.0–0.4 | 0     | false   |
| 0.4–0.8 | 0     | false   |
| 0.8–1.2 | 0     | false   |
| 1.2–1.6 | 0     | false   |
| 1.6–2.0 | 0     | false   |
| 2.0–2.4 | 0     | false   |
| 2.4–2.8 | 11    | false   |
| 2.8–3.2 | 176   | false   |
| 3.2–3.6 | 782   | false   |
| 3.6–4.0 | 2192  | true    |

#### departments

```json
[
  {
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    "comparison": {
      "size": 12,
      "gpaPercentile": 64,
      "countPercentile": 82,
      "medianCount": 111.5,
      "histogram": [
        {
          "range": "0.0–0.4",
          "count": 0,
          "current": false
        },
        {
          "range": "0.4–0.8",
          "count": 0,
          "current": false
        },
        {
          "range": "0.8–1.2",
          "count": 0,
          "current": false
        },
        {
          "range": "1.2–1.6",
          "count": 0,
          "current": false
        },
        {
          "range": "1.6–2.0",
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          "current": false
        },
        {
          "range": "2.0–2.4",
          "count": 0,
          "current": false
        },
        {
          "range": "2.4–2.8",
          "count": 0,
          "current": false
        },
        {
          "range": "2.8–3.2",
          "count": 2,
          "current": false
        },
        {
          "range": "3.2–3.6",
          "count": 1,
          "current": false
        },
        {
          "range": "3.6–4.0",
          "count": 9,
          "current": true
        }
      ]
    }
  }
]
```

### terms

#### 1194

##### term

1194

##### gpa

3.526315789473684

##### count

19

##### departments

| subject | comparison |
| ------- | ---------- |
| DYSCI   |            |

#### 1204

##### term

1204

##### gpa

3.7954545454545454

##### count

22

##### departments

| subject | comparison |
| ------- | ---------- |
| DYSCI   |            |

#### 1224

##### term

1224

##### gpa

3.9473684210526314

##### count

57

##### university

###### size

1171

###### gpa Percentile

88

###### count Percentile

43

###### median Count

64

###### histogram

| range   | count | current |
| ------- | ----- | ------- |
| 0.0–0.4 | 0     | false   |
| 0.4–0.8 | 0     | false   |
| 0.8–1.2 | 0     | false   |
| 1.2–1.6 | 0     | false   |
| 1.6–2.0 | 0     | false   |
| 2.0–2.4 | 3     | false   |
| 2.4–2.8 | 21    | false   |
| 2.8–3.2 | 173   | false   |
| 3.2–3.6 | 358   | false   |
| 3.6–4.0 | 616   | true    |

##### departments

| subject | comparison |
| ------- | ---------- |
| DYSCI   |            |

#### 1244

##### term

1244

##### gpa

3.906779661016949

##### count

59

##### university

###### size

1241

###### gpa Percentile

82

###### count Percentile

44

###### median Count

65

###### histogram

| range   | count | current |
| ------- | ----- | ------- |
| 0.0–0.4 | 0     | false   |
| 0.4–0.8 | 0     | false   |
| 0.8–1.2 | 0     | false   |
| 1.2–1.6 | 0     | false   |
| 1.6–2.0 | 0     | false   |
| 2.0–2.4 | 2     | false   |
| 2.4–2.8 | 9     | false   |
| 2.8–3.2 | 151   | false   |
| 3.2–3.6 | 373   | false   |
| 3.6–4.0 | 706   | true    |

##### departments

| subject | comparison |
| ------- | ---------- |
| DYSCI   |            |

#### 1254

##### term

1254

##### gpa

3.896551724137931

##### count

58

##### university

###### size

1289

###### gpa Percentile

81

###### count Percentile

45

###### median Count

66

###### histogram

| range   | count | current |
| ------- | ----- | ------- |
| 0.0–0.4 | 0     | false   |
| 0.4–0.8 | 0     | false   |
| 0.8–1.2 | 0     | false   |
| 1.2–1.6 | 0     | false   |
| 1.6–2.0 | 0     | false   |
| 2.0–2.4 | 0     | false   |
| 2.4–2.8 | 17    | false   |
| 2.8–3.2 | 128   | false   |
| 3.2–3.6 | 379   | false   |
| 3.6–4.0 | 765   | true    |

##### departments

| subject | comparison |
| ------- | ---------- |
| DYSCI   |            |

#### 1264

##### term

1264

##### gpa

3.89010989010989

##### count

91

##### university

###### size

1283

###### gpa Percentile

78

###### count Percentile

65

###### median Count

66

###### histogram

| range   | count | current |
| ------- | ----- | ------- |
| 0.0–0.4 | 0     | false   |
| 0.4–0.8 | 0     | false   |
| 0.8–1.2 | 0     | false   |
| 1.2–1.6 | 0     | false   |
| 1.6–2.0 | 0     | false   |
| 2.0–2.4 | 1     | false   |
| 2.4–2.8 | 20    | false   |
| 2.8–3.2 | 130   | false   |
| 3.2–3.6 | 343   | false   |
| 3.6–4.0 | 789   | true    |

##### departments

| subject | comparison |
| ------- | ---------- |
| DYSCI   |            |

### benchmarks

#### all

##### school

###### size

3161

###### gpa

3.693641476971763

###### top Share

84.09695724529197

###### count

114

##### DYSCI

###### size

12

###### gpa

3.6727689220365627

###### top Share

80.51263930933011

###### count

111.5

#### terms

##### 1194

###### school

###### size

1040

###### gpa

3.4906527436719808

###### top Share

71.74728845515045

###### count

67

##### 1204

###### school

###### size

1012

###### gpa

3.703747431523761

###### top Share

84.59811226304916

###### count

65.5

##### 1224

###### school

###### size

1171

###### gpa

3.5627882428500937

###### top Share

76.37271640560496

###### count

64

##### 1244

###### school

###### size

1241

###### gpa

3.5975573126929192

###### top Share

78.29036874847135

###### count

65

##### 1254

###### school

###### size

1289

###### gpa

3.6126423469389106

###### top Share

79.48050408754871

###### count

66

##### 1264

###### school

###### size

1283

###### gpa

3.6229729166451925

###### top Share

80.13669149396227

###### count

66

## instructor Trends

```json
[
  {
    "uid": "instructor_11b25ab4671072098be3b994",
    "name": "SARA GRAGG",
    "count": 208,
    "terms": [
      {
        "term": "1244",
        "count": 59,
        "sections": 1,
        "gpa": 3.906779661016949
      },
      {
        "term": "1254",
        "count": 58,
        "sections": 1,
        "gpa": 3.896551724137931
      },
      {
        "term": "1264",
        "count": 91,
        "sections": 2,
        "gpa": 3.89010989010989
      }
    ]
  },
  {
    "uid": "instructor_fea56ae0bd592e1ca34a682d",
    "name": "MICHEL WATTIAUX",
    "count": 157,
    "terms": [
      {
        "term": "1194",
        "count": 19,
        "sections": 1,
        "gpa": 3.526315789473684
      },
      {
        "term": "1204",
        "count": 22,
        "sections": 1,
        "gpa": 3.7954545454545454
      },
      {
        "term": "1224",
        "count": 57,
        "sections": 1,
        "gpa": 3.9473684210526314
      },
      {
        "term": "1244",
        "count": 59,
        "sections": 1,
        "gpa": 3.906779661016949
      }
    ]
  }
]
```

## following

None recorded.

## projection

### target

1272

### gpa

3.9054007059790066

### grades

| grade | percentage         |
| ----- | ------------------ |
| A     | 92.72873090630124  |
| AB    | 1.9568527499164343 |
| B     | 3.2679499988740432 |
| BC    | 0.3722564698174454 |
| C     | 0.3674613017316614 |
| D     | 1.3067485733591704 |
| F     | 0                  |

### source Terms

* 1264
* 1254
* 1244
* 1224

### source Count

265

### same Season

false

### historical Range

* 3.8901098901098896
* 3.9473684210526314
