MEASUREMENTS AND INSTRUMENTATION FOR BIOLOGICAL SYSTEMS

BSE 364

Study of various physical, mechanical, thermal and other properties of food and biological materials. Importance of such property values on the design and operation of various food and bioprocess engineering systems.

BSE 249

Applications of basic engineering principles such as mass and energy balances, psychrometric heat and mass transfer and fluid flow to problems encountered in agricultural and biological systems including grain conditioning, fruit and vegetable storage, food processing, animal housing, and environmental control.

BSE 349

Principles of how energy and materials are utilized in Cells, organisms and ecosystems. Mass transfer, heat and energy balances applied to cell metabolism, plants, and ecosystems. Quantification of biological processes to allow manipulation for human benefit.

ME 368

Theory of modern instrumentation, the design and execution of experiments and the analysis of experimental data. Laboratory provides direct experience with concepts in the context of experimental design for hypothesis testing, for product evaluation and for control system design.

BMOLCHEM 700

Introduction to methods used in biophysical measurements. Thermodynamics and kinetics are introduced along with the theory and instrumentation used for several complementary biophysical approaches. Hands-on experimentation using state-of-the-art instrumentation and data interpretation.