Recent recorded grades — Fall 2025: 3.93 GPA, 95.5% A/AB (n=22 letter grades).
Protein and Enzyme Structure and Function
BIOCHEM 601 covers protein structure, dynamics, folding, and the physical organic chemistry of enzymatic catalysis and reaction mechanisms.
Summary
Recent recorded grades — Fall 2023: 3.37 GPA, 52.2% A/AB (n=23 letter grades); Fall 2024: 3.28 GPA, 52.2% A/AB (n=23 letter grades); Fall 2025: 3.93 GPA, 95.5% A/AB (n=22 letter grades).
Grade history
↗letter grades
All recorded terms · compare terms & instructors
Prerequisites
Course mapCHEM 345 and (BIOCHEM 501 or 507) or graduate/professional standing
- CHEM 345
- take one
- graduate/professional standing
This is a best-effort interpretation; check the catalog requirements above.
Prerequisite text tree
- Any of
- All of
- graduate/professional standing
Professors
Fall 2026Historical instructors & teaching patterns
CHRIS GISRIEL is recorded teaching in Fall 2025. Recorded history may be incomplete and does not establish a future schedule.
Recorded history may be incomplete and does not establish a future schedule.
Calendar & sections
Fall 2026Schedule loads here as you scroll.
| Section | Mode | Enrolled / capacity | Waitlist |
|---|---|---|---|
| LEC 001 | Classroom Instruction | 39 / 40 | 2 |
Times are Central. Select a meeting for details; export includes recorded dates for the selected sections. Enrollment reflects scan time.
Meeting source records
Student experience
the class
Recent recorded grades — Fall 2023: 3.37 GPA, 52.2% A/AB (n=23 letter grades); Fall 2024: 3.28 GPA, 52.2% A/AB (n=23 letter grades); Fall 2025: 3.93 GPA, 95.5% A/AB (n=22 letter grades).
difficulty & workload
No workload feedback recorded.
Topics
Skills
Grades
Latest available · Fall 2025— not enough history to project Fall 2026.
Grade distribution · % of letter grades
Grades over time
Through Fall 2025
More grade details Grade mix, volume & source data
Not enough comparable courses for Fall 2026 in UW–Madison.
Sources & history
Catalog & offerings
Descriptions, prerequisites, and recorded course offerings.
Catalog observation history
Observations at scan time; dates do not imply when a catalog change took effect.
Selected offering source records
Protein and Enzyme Structure and Function
Recorded 2026-09-07Raw records
[
{
"run_id": "20260907T155543-ce3781c4",
"semester": "1272",
"observed_at": "2026-09-07 15:55:43.033547+00:00",
"offering_id": "1272:200:001848",
"course_id": "BIOCHEM 601",
"course_uid": "course_6541edfc69bbe074fb2bd5f3",
"term_id": "1272",
"source_course_id": "001848",
"source_subject_id": "200",
"title": "Protein and Enzyme Structure and Function",
"credits_min": 2,
"credits_max": 2,
"typically_offered": "Fall"
}
]Student reviews
Original comments behind the course and instructor summaries.
Read original reviews
No records available.
Grade history
Recorded grade distributions by term, section, and instructor.
Explore recorded gradesModel outputs & technical records
LLM outputs across runs
Full model traces
Recorded model configuration, reasoning, and tool conversations.
Model & dataset provenance
{
"model": "nvidia/Qwen3.6-35B-A3B-NVFP4",
"model_revision": "1355db6a052410cfd62085d94b58866fd0f2c3c5",
"task_version": "14",
"output_id": "75afd6aef6f078bc6c38905dba16d3086ece24d51adbb3c3f5687613f3e6c335",
"requirements_status": "valid",
"dataset_revision": "e243353dcb7d79b7247ced91d69443ef4c2a6349",
"observed_at": "2026-09-07 15:55:43.033547+00:00"
}