PROTEIN AND ENZYME STRUCTURE AND FUNCTION

BIOCHEM 507

Chemistry of biological materials, intermediary metabolism and protein structure.

BIOCHEM 551

Introduction to modern biochemical laboratory techniques and current biochemical literature. Includes student seminar presentations based upon scientific literature that parallels experiments performed in the lab.

BIOCHEM 301

Explore the basic chemical properties of proteins, lipids, carbohydrates, and nucleic acids. Topics to be discussed include protein structure and function, the chemical logic of metabolism, and the mechanisms of DNA replication, DNA transcription, DNA repair, and gene expression. Understand principles and themes in biochemistry that relate to metabolic diseases, drug design, virus infection and vaccination, and gene therapy. Does not cover the foundational material necessary to succeed in additional biochemistry coursework, and is not likely to be acceptable for medical or veterinary school admission.

BIOCHEM/CHEM 872

Various selected topics in contemporary macromolecular or biophysical chemistry.

BIOCHEM 719

Topics covered include protein structure and folding, protein dynamics, biological catalysis, membrane structure and assembly, nucleic acid structure and folding, and bioenergetics. Each topic includes discussion of the primary literature, hypothesis generation, experimental design, data, analysis and interpretation underlying the facts in the textbook. Supports transition from undergraduate consumers of knowledge to graduate students and future independent scientists who will discover and add new knowledge.