Food in Asia, Asia in Food

Interdisciplinary examination of foodways and food cultures in East, Southeast Asia, and global Asian diasporas to develop critical understanding of Asian societies.

offering recorded3 credits
Recorded instructors · Spring 2027 Heangjin Park

Summary

What you’ll be able to do

  • Describe the social, cultural, economic, religious, and political backgrounds behind various Asian foods and foodways.

  • Articulate conceptual analysis on Asian foods and foodways in Humanities and Social Science literature.

  • Explain how global capitalism and geopolitical dynamics shape food practices, cultures, and discourses across Asia.

  • Conduct ethnographic observation and interviews on Asian foods and foodways.

  • Reflect on one's sociocultural, economic, and political milieu through food and foodways.

Source: UW Guide

Grade history

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average GPA
letter grades

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Prerequisites

Course map

Sophomore standing

  • Sophomore standing
ASIAN 388

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Prerequisite text tree
  • Sophomore standing

Professors

Spring 2027
Historical instructors & teaching patterns

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Calendar & sections

Spring 2027

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SectionModeEnrolled / capacityWaitlist
LEC 001Classroom Instruction0 / 500

Times are Central. Select a meeting for details; export includes recorded dates for the selected sections. Enrollment reflects scan time.

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Student experience

the class

Examines the foodways and food cultures of East, Southeast, and Southeast Asia and global Asian diasporic communities from an interdisciplinary perspective. Develop a critical understanding of Asian societies and communities in Asia and elsewhere through careful observation, analysis, and reflection on "Asian" food.

difficulty & workload

No workload feedback recorded.

Topics

  • Foodways and food cultures of East and Southeast Asia
  • Global Asian diasporic communities
  • Global capitalism and geopolitical dynamics shaping food practices
  • Social, cultural, economic, religious, and political backgrounds of Asian foods

Skills

  • Describe social, cultural, economic, religious, and political backgrounds of Asian foods
  • Articulate conceptual analysis of Asian foods in Humanities and Social Science literature
  • Explain how global capitalism and geopolitical dynamics shape food practices
  • Conduct ethnographic observation and interviews on Asian foods
  • Reflect on sociocultural, economic, and political milieu through food

Grades

Instructor

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Sources & history

UW–Madison

Catalog & offerings

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Catalog observation history

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Selected offering source records
ASIAN 388 · Spring 2027

Food in Asia, Asia in Food

Recorded 2026-10-14
Raw records
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    "run_id": "20261014T203208-0851c9a1",
    "semester": "1274",
    "observed_at": "2026-10-14 17:50:09.728220+00:00",
    "offering_id": "1274:185:027331",
    "course_id": "ASIAN 388",
    "course_uid": "course_46e3d9e126c7d6afa6be9461",
    "term_id": "1274",
    "source_course_id": "027331",
    "source_subject_id": "185",
    "title": "Food in Asia, Asia in Food",
    "credits_min": 3,
    "credits_max": 3,
    "typically_offered": "Not Applicable"
  }
]
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Model outputs & technical records
Qwen/Qwen3.8-27B
LLM outputs across runs
Full model traces

Recorded model configuration, reasoning, and tool conversations.

Model & dataset provenance
{
  "model": "Qwen/Qwen3.8-27B",
  "model_revision": "1d4bf0f2ff6012fd82039f2fa52739d0dd7c60c0",
  "task_version": "17",
  "output_id": "6373fd9191dccdfad5cf9c83e8109fab45cb6bfa563faed9ceeae6efc1d5a441",
  "requirements_status": "valid",
  "dataset_revision": "fc1811fa52e581ea57a35c0cf3343f8740a8ffbf",
  "observed_at": "2026-10-14 17:50:09.728220+00:00"
}