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Food in Asia, Asia in Food
Interdisciplinary examination of foodways and food cultures in East, Southeast Asia, and global Asian diasporas to develop critical understanding of Asian societies.
Summary
What you’ll be able to do
Describe the social, cultural, economic, religious, and political backgrounds behind various Asian foods and foodways.
Articulate conceptual analysis on Asian foods and foodways in Humanities and Social Science literature.
Explain how global capitalism and geopolitical dynamics shape food practices, cultures, and discourses across Asia.
Conduct ethnographic observation and interviews on Asian foods and foodways.
Reflect on one's sociocultural, economic, and political milieu through food and foodways.
Source: UW Guide
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Prerequisites
Course mapSophomore standing
- Sophomore standing
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Prerequisite text tree
- Sophomore standing
Professors
Spring 2027Historical instructors & teaching patterns
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Calendar & sections
Spring 2027Schedule loads here as you scroll.
| Section | Mode | Enrolled / capacity | Waitlist |
|---|---|---|---|
| LEC 001 | Classroom Instruction | 0 / 50 | 0 |
Times are Central. Select a meeting for details; export includes recorded dates for the selected sections. Enrollment reflects scan time.
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Student experience
the class
Examines the foodways and food cultures of East, Southeast, and Southeast Asia and global Asian diasporic communities from an interdisciplinary perspective. Develop a critical understanding of Asian societies and communities in Asia and elsewhere through careful observation, analysis, and reflection on "Asian" food.
difficulty & workload
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Topics
- Foodways and food cultures of East and Southeast Asia
- Global Asian diasporic communities
- Global capitalism and geopolitical dynamics shaping food practices
- Social, cultural, economic, religious, and political backgrounds of Asian foods
Skills
- Describe social, cultural, economic, religious, and political backgrounds of Asian foods
- Articulate conceptual analysis of Asian foods in Humanities and Social Science literature
- Explain how global capitalism and geopolitical dynamics shape food practices
- Conduct ethnographic observation and interviews on Asian foods
- Reflect on sociocultural, economic, and political milieu through food
Grades
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Catalog & offerings
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Selected offering source records
Food in Asia, Asia in Food
Recorded 2026-10-14Raw records
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"semester": "1274",
"observed_at": "2026-10-14 17:50:09.728220+00:00",
"offering_id": "1274:185:027331",
"course_id": "ASIAN 388",
"course_uid": "course_46e3d9e126c7d6afa6be9461",
"term_id": "1274",
"source_course_id": "027331",
"source_subject_id": "185",
"title": "Food in Asia, Asia in Food",
"credits_min": 3,
"credits_max": 3,
"typically_offered": "Not Applicable"
}
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Grade history
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Explore recorded gradesRecorded 2026-10-14
Model outputs & technical records
LLM outputs across runs
Full model traces
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Model & dataset provenance
{
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"model_revision": "1d4bf0f2ff6012fd82039f2fa52739d0dd7c60c0",
"task_version": "17",
"output_id": "6373fd9191dccdfad5cf9c83e8109fab45cb6bfa563faed9ceeae6efc1d5a441",
"requirements_status": "valid",
"dataset_revision": "fc1811fa52e581ea57a35c0cf3343f8740a8ffbf",
"observed_at": "2026-10-14 17:50:09.728220+00:00"
}