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EATING ASIAN AMERICA

ASIANAM 250
Course Description

Examines the diverse food cultures of Asian America as an entryway to questions about Asian American politics, identities, and histories. Considers Asian American food consumption, labor, and discourses in relation to challenging racism and fighting for belonging in the U.S.

Prerequisties

None

Satisfies

This course does not satisfy any prerequisites.

Credits

3

Offered

Not Applicable

Grade Point Average
3.4

7.59% from Historical

Completion Rate
100%

1.85% from Historical

A Rate
26.92%

23.4% from Historical

Class Size
26

-5.45% from Historical

Instructors (2025 Fall)

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