# ANSCI/FOODSCI 305: Introduction to Meat Science and Technology | UW–Madison [View on UW Courses](https://uwcourses.com/courses/ANSCI_FOODSCI_305) ## Dataset ### revision e243353dcb7d79b7247ced91d69443ef4c2a6349 ### repository twangodev/uwcourses ### schema version 6 ### importer version 7 ### projection id 52a78527ff09011d88cb04c7d43867d9fbfec2930bf1dd2ec359ebd2844e0b07 ### observed at 2026-09-07T15:55:43.033547+00:00 ### built at 2026-09-10T19:50:42.743001+00:00 ### courses 8951 ### current instructors 5754 ### limited false ### terms * 1272 * 1264 * 1262 * 1254 * 1252 * 1244 * 1242 * 1234 * 1232 * 1224 * 1222 * 1212 * 1204 * 1202 * 1194 * 1192 * 1184 * 1182 * 1174 * 1172 * 1164 * 1162 * 1154 * 1152 * 1144 * 1142 * 1134 * 1132 * 1124 * 1122 * 1114 * 1112 * 1104 * 1102 * 1094 * 1092 * 1084 * 1082 * 1074 * 1072 ### term 1272 ### departments | subject | count | | --------- | ----- | | AAE | 90 | | ABT | 20 | | ACCTIS | 36 | | ACTSCI | 14 | | AFAERO | 10 | | AFRICAN | 87 | | AFROAMER | 71 | | AGROECOL | 21 | | AMERIND | 53 | | ANAT\&PHY | 7 | | ANATOMY | 2 | | ANESTHES | 8 | | ANSCI | 57 | | ANTHRO | 95 | | ART | 125 | | ARTED | 10 | | ARTHIST | 121 | | ASIALANG | 129 | | ASIAN | 109 | | ASIANAM | 28 | | ASTRON | 38 | | ATMOCN | 69 | | BIOCHEM | 51 | | BIOCORE | 10 | | BIOLOGY | 14 | | BIOMDSCI | 18 | | BME | 66 | | BMI | 41 | | BMOLCHEM | 10 | | BOTANY | 69 | | BSE | 44 | | C\&ESOC | 73 | | CBE | 48 | | CHEM | 101 | | CHICLA | 52 | | CIVENGR | 133 | | CLASSICS | 47 | | CNP | 10 | | CNSRSCI | 50 | | COMARTS | 137 | | COMPBIO | 15 | | COMPLIT | 11 | | COMPSCI | 138 | | COUNPSY | 78 | | CRB | 19 | | CS\&D | 71 | | CSCS | 40 | | CURRIC | 193 | | DANCE | 93 | | DERM | 8 | | DS | 88 | | DYSCI | 35 | | ECE | 155 | | ECON | 145 | | EDPOL | 114 | | EDPSYCH | 97 | | ELPA | 70 | | EMA | 53 | | EMERMED | 17 | | ENGL | 206 | | ENTOM | 40 | | ENVIRST | 148 | | EP | 15 | | EPD | 67 | | ESL | 16 | | F\&WECOL | 60 | | FAMMED | 22 | | FINANCE | 50 | | FOLKLORE | 40 | | FOODSCI | 43 | | FRENCH | 63 | | GEN\&WS | 145 | | GENBUS | 72 | | GENECSLR | 17 | | GENETICS | 60 | | GEOG | 113 | | GEOSCI | 83 | | GERMAN | 82 | | GLE | 48 | | GNS | 38 | | GREEK | 27 | | HDFS | 41 | | HEBR-BIB | 13 | | HEBR-MOD | 10 | | HISTORY | 233 | | HISTSCI | 56 | | HONCOL | 13 | | ILS | 43 | | INFOSYS | 9 | | INTEGART | 7 | | INTEGSCI | 22 | | INTER-AG | 18 | | INTER-HE | 11 | | INTER-LS | 22 | | INTEREGR | 16 | | INTLBUS | 21 | | INTLST | 50 | | ISYE | 83 | | ITALIAN | 53 | | JEWISH | 56 | | JOURN | 88 | | KINES | 128 | | LACIS | 26 | | LANDARC | 61 | | LATIN | 24 | | LAW | 120 | | LEGALST | 48 | | LINGUIS | 35 | | LIS | 89 | | LITTRANS | 78 | | LSC | 52 | | M\&ENVTOX | 7 | | MARKETNG | 62 | | MATH | 153 | | MDGENET | 8 | | ME | 130 | | MEDHIST | 43 | | MEDICINE | 60 | | MEDIEVAL | 32 | | MEDPHYS | 39 | | MEDSC-M | 29 | | MEDSC-V | 41 | | MHR | 68 | | MICROBIO | 45 | | MILSCI | 16 | | MM\&I | 22 | | MOLBIOL | 6 | | MS\&E | 59 | | MUSIC | 165 | | MUSPERF | 126 | | NAVSCI | 20 | | NE | 44 | | NEURODPT | 11 | | NEUROL | 7 | | NEURSURG | 4 | | NTP | 11 | | NURSING | 111 | | NUTRSCI | 65 | | OBS\&GYN | 18 | | OCCTHER | 39 | | ONCOLOGY | 14 | | OPHTHALM | 5 | | OTM | 43 | | PATH | 34 | | PATH-BIO | 29 | | PEDIAT | 26 | | PHARMACY | 31 | | PHILOS | 77 | | PHMCOL-M | 11 | | PHMPRAC | 45 | | PHMSCI | 60 | | PHYASST | 37 | | PHYSICS | 88 | | PHYSIOL | 3 | | PHYTHER | 37 | | PLANTSCI | 52 | | PLPATH | 35 | | POLISCI | 192 | | POPHLTH | 58 | | PORTUG | 33 | | PSYCH | 101 | | PSYCHIAT | 22 | | PUBAFFR | 54 | | PUBLHLTH | 23 | | RADIOL | 11 | | REALEST | 41 | | RELIGST | 90 | | RHABMED | 9 | | RMI | 24 | | RP\&SE | 102 | | S\&APHM | 17 | | SCANDST | 73 | | SLAVIC | 89 | | SOC | 149 | | SOCWORK | 87 | | SOILSCI | 46 | | SPANISH | 83 | | SRMED | 21 | | STAT | 94 | | STDYABRD | 52 | | STS | 8 | | SURGERY | 25 | | SURGSCI | 33 | | THEATRE | 91 | | URBRPL | 60 | | UROLOGY | 5 | | ZOOLOGY | 89 | ## course ### run id 20260907T155543-ce3781c4 ### semester 1272 ### observed at 2026-09-07 15:55:43.033547+00:00 ### record version id c63dcb460f5c8d11081413d59542787a8cfc4470c97ae7f9a019718d2acf43cc ### course id ANSCI/FOODSCI 305 ### course uid course\_eaa2eeeb6f8f729ab7d0ffca ### catalog version id afb1c00a6ee07af5d11f05027e38298a9a4f8da019a571bc18778acd312663c7 ### course number 305 ### subjects * ANSCI * FOODSCI ### title INTRODUCTION TO MEAT SCIENCE AND TECHNOLOGY ### description Application of biological, technological, and economical principles to muscle and related tissue utilized for food. ### requirements text (ZOOLOGY/​BIOLOGY/​BOTANY  152orZOOLOGY/​BIOLOGY  101and102) and (CHEM 103,109, or115) or graduate/professional standing ### credits min 4 ### credits max 4 ### credit offering ids * 1272:390:011852 * 1272:604:011852 ### llm job id enrich-8b774950c2b6adfdc46d1b82 ### llm output id 76a71905b60a8f4f09b187dd5fe8fabbbe42ad85a3978fa64481a56337b175c1 ### llm model nvidia/Qwen3.6-35B-A3B-NVFP4 ### llm model revision 1355db6a052410cfd62085d94b58866fd0f2c3c5 ### llm task version 14 ### llm search status valid ### llm summary Introduction to meat science and technology covering the application of biological, technological, and economical principles to muscle tissue for food. ### llm topics * Biological principles of muscle tissue * Technological applications in meat processing * Economical principles in food production ### llm skills * Application of biological, technological, and economical principles to muscle tissue for food ### llm assumed background * Introductory biology and animal biology principles * General chemistry principles and laboratory skills ### llm search phrases * meat science technology * muscle tissue food production * animal biology chemistry prerequisites * ANSCI 305 course content ### llm requirements status valid ### llm student summary status valid ### llm experience status valid ### catalog variants None recorded. ### student summary #### context hash d4b3ea95063777d2a73b9fe521836c5ffb28ec19403f5fab0701a2820a564460 #### course id ANSCI/FOODSCI 305 #### current instructors ```json [ { "instructor_uid": "instructor_2006fb60ba1383c9814d7495", "message": "No course-specific reviews available", "name": "Jim Claus", "review_status": "no_course_reviews", "rmp_instructor_id": null, "summary": [] } ] ``` #### difficulty workload No specific workload or preparation details are provided in the single historical review for Marion Greaser. ```json { "citations": [ { "instructor_name": "Marion Greaser", "review_date": "2012-11-14 21:46:58 +0000 UTC", "review_id": "de42c680d1f51501e6019932", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:966938", "source_review_id": "UmF0aW5nLTIwODM4MDcx", "source_url": "https://www.ratemyprofessors.com/professor/966938", "type": "review" } ] } ``` #### errors None recorded. #### historical context Historical reviews of Marion Greaser: Marion Greaser is described as friendly, knowledgeable, and approachable, providing helpful clarification when information was confusing. His teaching style successfully sparked student interest in meat science and muscle biology. ```json { "citations": [ { "instructor_name": "Marion Greaser", "review_date": "2012-11-14 21:46:58 +0000 UTC", "review_id": "de42c680d1f51501e6019932", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:966938", "source_review_id": "UmF0aW5nLTIwODM4MDcx", "source_url": "https://www.ratemyprofessors.com/professor/966938", "type": "review" } ] } ``` #### offered true #### profile hash 672f506f2fc2f46a071b9777f4a92cc197b2ccdeef25590e9285146d8c7e7f90 #### quick take Historical reviews for Marion Greaser describe a friendly, knowledgeable, and approachable instructor who helped spur interest in meat science and muscle biology. ```json { "citations": [ { "instructor_name": "Marion Greaser", "review_date": "2012-11-14 21:46:58 +0000 UTC", "review_id": "de42c680d1f51501e6019932", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:966938", "source_review_id": "UmF0aW5nLTIwODM4MDcx", "source_url": "https://www.ratemyprofessors.com/professor/966938", "type": "review" } ] } ``` Recent recorded grades — Fall 2023: 3.16 GPA, 37.5% A/AB (n=32 letter grades); Fall 2024: 3.00 GPA, 30.0% A/AB (n=10 letter grades); Fall 2025: 3.22 GPA, 50.0% A/AB (n=16 letter grades). ```json { "citations": [ { "course_id": "ANSCI/FOODSCI 305", "run_id": "20260907T155543-ce3781c4", "source_record": { "entity_id": "324e5d6b-2593-3a8d-b7b3-b9efd1974845", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "grades_latest", "term_id": "1242", "type": "grade" }, { "course_id": "ANSCI/FOODSCI 305", "run_id": "20260907T155543-ce3781c4", "source_record": { "entity_id": "324e5d6b-2593-3a8d-b7b3-b9efd1974845", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "grades_latest", "term_id": "1252", "type": "grade" }, { "course_id": "ANSCI/FOODSCI 305", "run_id": "20260907T155543-ce3781c4", "source_record": { "entity_id": "324e5d6b-2593-3a8d-b7b3-b9efd1974845", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "grades_latest", "term_id": "1262", "type": "grade" } ] } ``` #### student experience Students found the historical instructor helpful when information was confusing, noting his approachability and knowledge. ```json { "citations": [ { "instructor_name": "Marion Greaser", "review_date": "2012-11-14 21:46:58 +0000 UTC", "review_id": "de42c680d1f51501e6019932", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:966938", "source_review_id": "UmF0aW5nLTIwODM4MDcx", "source_url": "https://www.ratemyprofessors.com/professor/966938", "type": "review" } ] } ``` #### task hash 74fb0997943e888960bbc9e47db8c4fd12e4292d55c20509d8d89db6a9910f68 #### teaching history MARION GREASER is recorded teaching in Spring 2007, Spring 2008, Fall 2008, Spring 2010, Spring 2011, Spring 2012, Spring 2013. Recorded history may be incomplete and does not establish a future schedule. ```json { "citations": [ { "course_id": "ANSCI/FOODSCI 305", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "324e5d6b-2593-3a8d-b7b3-b9efd1974845", "source_record": { "entity_id": "324e5d6b-2593-3a8d-b7b3-b9efd1974845", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1074", "type": "grade" }, { "course_id": "ANSCI/FOODSCI 305", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "324e5d6b-2593-3a8d-b7b3-b9efd1974845", "source_record": { "entity_id": "324e5d6b-2593-3a8d-b7b3-b9efd1974845", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1084", "type": "grade" }, { "course_id": "ANSCI/FOODSCI 305", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "324e5d6b-2593-3a8d-b7b3-b9efd1974845", "source_record": { "entity_id": "324e5d6b-2593-3a8d-b7b3-b9efd1974845", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1092", "type": "grade" }, { "course_id": "ANSCI/FOODSCI 305", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "324e5d6b-2593-3a8d-b7b3-b9efd1974845", "source_record": { "entity_id": "324e5d6b-2593-3a8d-b7b3-b9efd1974845", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1104", "type": "grade" }, { "course_id": "ANSCI/FOODSCI 305", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "324e5d6b-2593-3a8d-b7b3-b9efd1974845", "source_record": { "entity_id": "324e5d6b-2593-3a8d-b7b3-b9efd1974845", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": 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"course" }, { "children": [ "n7", "n8" ], "condition": null, "course": null, "evidence": "ZOOLOGY/BIOLOGY 101and102", "id": "n6", "kind": "all" }, { "children": [], "condition": null, "course": { "course_number": 101, "minimum_grade": null, "subjects": [ "BIOLOGY", "ZOOLOGY" ], "timing": "prior" }, "evidence": "ZOOLOGY/BIOLOGY 101", "id": "n7", "kind": "course" }, { "children": [], "condition": null, "course": { "course_number": 102, "minimum_grade": null, "subjects": [ "BIOLOGY", "ZOOLOGY" ], "timing": "prior" }, "evidence": "102", "id": "n8", "kind": "course" }, { "children": [], "condition": null, "course": { "course_number": 103, "minimum_grade": null, "subjects": [ "CHEM" ], "timing": "prior" }, "evidence": "CHEM 103", "id": "n9", "kind": "course" }, { "children": [], "condition": null, "course": { "course_number": 109, "minimum_grade": null, "subjects": [ "CHEM" ], "timing": "prior" }, "evidence": "109", "id": "n10", "kind": "course" }, { "children": [], "condition": null, "course": { "course_number": 115, "minimum_grade": null, "subjects": [ "CHEM" ], "timing": "prior" }, "evidence": "115", "id": "n11", "kind": "course" } ] ``` #### notes * The requirement text contains unlinked course mentions (e.g., ZOOLOGY/BIOLOGY/BOTANY 152) that are not in linked\_courses. These are treated as verbatim conditions requiring review for canonical identity. * The phrase 'ZOOLOGY/BIOLOGY/BOTANY 152orZOOLOGY/BIOLOGY 101and102' is parsed as (152 OR (101 AND 102)) based on standard precedence, but the lack of explicit grouping in the source text creates ambiguity. * The phrase 'CHEM 103,109, or115' is parsed as an OR group of three courses. * The term 'graduate/professional standing' is treated as a condition leaf as it is not a course in linked\_courses. #### root n0 #### status parsed ### instructors | instructor\_uid | source | source\_instructor\_id | identity\_basis | identity\_status | name | email | first\_observed\_at | last\_observed\_at | instructor\_url | | ------------------------------------ | ---------- | ---------------------- | --------------- | ------------------ | --------- | ----------------- | -------------------------------- | -------------------------------- | ----------------------- | | instructor\_2006fb60ba1383c9814d7495 | enrollment | jrclaus | netid | source\_identified | Jim Claus | JRCLAUS\@WISC.EDU | 2026-09-07 15:55:43.033547+00:00 | 2026-09-07 15:55:43.033547+00:00 | /instructors/JIM\_CLAUS | ### offerings ```json [ { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "offering_id": "1272:390:011852", "course_id": "ANSCI/FOODSCI 305", "course_uid": "course_eaa2eeeb6f8f729ab7d0ffca", "term_id": "1272", "source_course_id": "011852", "source_subject_id": "390", "title": "Introduction to Meat Science and Technology", "credits_min": 4, "credits_max": 4, "typically_offered": "Spring" }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "offering_id": "1272:604:011852", "course_id": "ANSCI/FOODSCI 305", "course_uid": "course_eaa2eeeb6f8f729ab7d0ffca", "term_id": "1272", "source_course_id": "011852", "source_subject_id": "604", "title": "Introduction to Meat Science and Technology", "credits_min": 4, "credits_max": 4, "typically_offered": "Spring" } ] ``` ### sections ```json [ { "run_id": "20260907T155543-ce3781c4", "observed_at": "2026-09-07 15:55:43.033547+00:00", "section_uid": "uw-section:1272:22460", "term_id": "1272", "source_section_id": "22460", "identity_basis": "class_number", "section_number": "001", "section_type": "LEC", "instruction_mode": "Classroom Instruction", "capacity": 22, "enrolled": 0, "waitlisted": 0, "start_date": "2026-09-02 05:00:00+00:00", "end_date": "2026-12-09 06:00:00+00:00" }, { "run_id": "20260907T155543-ce3781c4", "observed_at": "2026-09-07 15:55:43.033547+00:00", "section_uid": "uw-section:1272:22461", "term_id": "1272", "source_section_id": "22461", "identity_basis": "class_number", "section_number": "301", "section_type": "LAB", "instruction_mode": "Classroom Instruction", "capacity": 22, "enrolled": 0, "waitlisted": 0, "start_date": "2026-09-02 05:00:00+00:00", "end_date": "2026-12-09 06:00:00+00:00" }, { "run_id": "20260907T155543-ce3781c4", "observed_at": "2026-09-07 15:55:43.033547+00:00", "section_uid": "uw-section:1272:22401", "term_id": "1272", "source_section_id": "22401", "identity_basis": "class_number", "section_number": "001", "section_type": "LEC", "instruction_mode": "Classroom Instruction", "capacity": 22, "enrolled": 13, "waitlisted": 0, "start_date": "2026-09-02 05:00:00+00:00", "end_date": "2026-12-09 06:00:00+00:00" }, { "run_id": "20260907T155543-ce3781c4", "observed_at": "2026-09-07 15:55:43.033547+00:00", "section_uid": "uw-section:1272:22402", "term_id": "1272", "source_section_id": "22402", "identity_basis": "class_number", "section_number": "301", "section_type": "LAB", "instruction_mode": "Classroom Instruction", "capacity": 22, "enrolled": 13, "waitlisted": 0, "start_date": "2026-09-02 05:00:00+00:00", "end_date": "2026-12-09 06:00:00+00:00" } ] ``` ### grade instructors ```json [ { "instructor_uid": "instructor_d5df00d54a9e525a633b259d", "source": "madgrades", "source_instructor_id": "3216989", "identity_basis": "source_id", "identity_status": "source_identified", "name": "JAMES CLAUS", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 3.215, "graded": 826, "counts": [ 303, 123, 202, 67, 113, 14, 4 ], "sections": 119 }, "instructor_url": "/instructors/JAMES_CLAUS--instructor_d5df00d54a9e525a633b259d" }, { "instructor_uid": "instructor_d9836a5d0f24a1190bd9414a", "source": "madgrades", "source_instructor_id": "2601691", "identity_basis": "source_id", "identity_status": "source_identified", "name": "MARION GREASER", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "ratings": { "review_count": 1, "quality": 5, "difficulty": 3, "quality_count": 1, "difficulty_count": 1, "profile_id": "rmp:966938", "source_url": "https://www.ratemyprofessors.com/professor/966938", "match_basis": "exact_name", "observed_at": "2026-09-07 16:20:48.758232+00:00", "courses": { "course_eaa2eeeb6f8f729ab7d0ffca": { "review_count": 1, "quality": 5, "difficulty": 3, "quality_count": 1, "difficulty_count": 1 } }, "bayesian_quality": 3.7235102700443767, "prior_mean": 3.6596857835465957, "prior_weight": 20 }, "grade_statistics": { "gpa": 2.932, "graded": 222, "counts": [ 52, 40, 43, 22, 55, 9, 1 ], "sections": 35 }, "instructor_url": "/instructors/MARION_GREASER--instructor_d9836a5d0f24a1190bd9414a" }, { "instructor_uid": "instructor_ffb789abbd01691b2822f7fe", "source": "madgrades", "source_instructor_id": "957912", "identity_basis": "source_id", "identity_status": "source_identified", "name": "RONALD RUSSELL", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 2.993, "graded": 439, "counts": [ 101, 69, 123, 43, 90, 12, 1 ], "sections": 21 }, "instructor_url": "/instructors/RONALD_RUSSELL--instructor_ffb789abbd01691b2822f7fe" }, { "instructor_uid": "instructor_2006fb60ba1383c9814d7495", "source": "enrollment", "source_instructor_id": "jrclaus", "identity_basis": "netid", "identity_status": "source_identified", "name": "Jim Claus", "email": "JRCLAUS@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "instructor_url": "/instructors/JIM_CLAUS" } ] ``` ### grades ```json [ { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "ANSCI/FOODSCI 305", "course_uid": "course_eaa2eeeb6f8f729ab7d0ffca", "term_id": "1074", "term_name": "Spring 2007", "instructors": [ "JAMES CLAUS", "MARION GREASER", "RONALD RUSSELL" ], "a": 8, "ab": 3, "b": 5, "bc": 5, "c": 13, "d": 3, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 37, "source_aliases": [ "ANSCI/FOODSCI 305" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "ANSCI/FOODSCI 305", "course_uid": "course_eaa2eeeb6f8f729ab7d0ffca", "term_id": "1084", "term_name": "Spring 2008", "instructors": [ "JAMES CLAUS", "MARION GREASER", "RONALD RUSSELL" ], "a": 7, "ab": 6, "b": 8, "bc": 0, "c": 11, "d": 3, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 35, "source_aliases": [ "ANSCI/FOODSCI 305" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "ANSCI/FOODSCI 305", "course_uid": "course_eaa2eeeb6f8f729ab7d0ffca", "term_id": "1092", "term_name": "Fall 2008", "instructors": [ "JAMES CLAUS", "MARION GREASER", "RONALD RUSSELL" ], "a": 5, "ab": 5, "b": 2, "bc": 2, "c": 3, "d": 1, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 18, "source_aliases": [ "ANSCI/FOODSCI 305" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "ANSCI/FOODSCI 305", "course_uid": "course_eaa2eeeb6f8f729ab7d0ffca", "term_id": "1104", "term_name": "Spring 2010", "instructors": [ "JAMES CLAUS", "MARION GREASER", "RONALD RUSSELL" ], "a": 5, "ab": 5, "b": 4, "bc": 5, "c": 14, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 33, "source_aliases": [ "ANSCI/FOODSCI 305" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "ANSCI/FOODSCI 305", "course_uid": "course_eaa2eeeb6f8f729ab7d0ffca", "term_id": "1114", "term_name": "Spring 2011", "instructors": [ "JAMES CLAUS", "MARION GREASER", "RONALD RUSSELL" ], "a": 7, "ab": 11, "b": 2, "bc": 3, "c": 3, "d": 1, "f": 1, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 28, "source_aliases": [ "ANSCI/FOODSCI 305" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "ANSCI/FOODSCI 305", "course_uid": "course_eaa2eeeb6f8f729ab7d0ffca", "term_id": "1124", "term_name": "Spring 2012", "instructors": [ "JAMES CLAUS", "MARION GREASER", "RONALD RUSSELL" ], "a": 7, "ab": 6, "b": 11, "bc": 1, "c": 3, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 28, "source_aliases": [ "ANSCI/FOODSCI 305" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "ANSCI/FOODSCI 305", "course_uid": "course_eaa2eeeb6f8f729ab7d0ffca", "term_id": "1134", "term_name": "Spring 2013", "instructors": [ "JAMES CLAUS", "MARION GREASER", "RONALD RUSSELL" ], "a": 13, "ab": 4, "b": 11, "bc": 6, "c": 8, "d": 1, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 43, "source_aliases": [ "ANSCI/FOODSCI 305" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "ANSCI/FOODSCI 305", "course_uid": "course_eaa2eeeb6f8f729ab7d0ffca", "term_id": "1144", "term_name": "Spring 2014", "instructors": [ "JAMES CLAUS", "RONALD RUSSELL" ], "a": 12, "ab": 9, "b": 17, "bc": 1, "c": 1, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 40, "source_aliases": [ "ANSCI/FOODSCI 305" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "ANSCI/FOODSCI 305", "course_uid": "course_eaa2eeeb6f8f729ab7d0ffca", "term_id": "1154", "term_name": "Spring 2015", "instructors": [ "JAMES CLAUS", "RONALD RUSSELL" ], "a": 8, "ab": 8, "b": 16, "bc": 4, "c": 4, "d": 1, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 41, "source_aliases": [ "ANSCI/FOODSCI 305" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "ANSCI/FOODSCI 305", "course_uid": "course_eaa2eeeb6f8f729ab7d0ffca", "term_id": "1164", "term_name": "Spring 2016", "instructors": [ "JAMES CLAUS", "RONALD RUSSELL" ], "a": 10, "ab": 6, "b": 11, "bc": 1, "c": 8, "d": 1, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 37, "source_aliases": [ "ANSCI/FOODSCI 305" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "ANSCI/FOODSCI 305", "course_uid": "course_eaa2eeeb6f8f729ab7d0ffca", "term_id": "1174", "term_name": "Spring 2017", "instructors": [ "JAMES CLAUS", "RONALD RUSSELL" ], "a": 7, "ab": 4, "b": 13, "bc": 3, "c": 8, "d": 1, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 36, "source_aliases": [ "ANSCI/FOODSCI 305" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "ANSCI/FOODSCI 305", "course_uid": "course_eaa2eeeb6f8f729ab7d0ffca", "term_id": "1184", "term_name": "Spring 2018", "instructors": [ "JAMES CLAUS", "RONALD RUSSELL" ], "a": 8, "ab": 0, "b": 16, "bc": 9, "c": 5, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 38, "source_aliases": [ "ANSCI/FOODSCI 305" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "ANSCI/FOODSCI 305", "course_uid": "course_eaa2eeeb6f8f729ab7d0ffca", "term_id": "1194", "term_name": "Spring 2019", "instructors": [ "JAMES CLAUS", "RONALD RUSSELL" ], "a": 4, "ab": 2, "b": 7, "bc": 3, "c": 9, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 25, "source_aliases": [ "ANSCI/FOODSCI 305" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "ANSCI/FOODSCI 305", "course_uid": "course_eaa2eeeb6f8f729ab7d0ffca", "term_id": "1204", "term_name": "Spring 2020", "instructors": [ "JAMES CLAUS" ], "a": 7, "ab": 6, "b": 3, "bc": 2, "c": 2, "d": 1, "f": 1, "satisfactory": 3, "unsatisfactory": 1, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 26, "source_aliases": [ "ANSCI/FOODSCI 305" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "ANSCI/FOODSCI 305", "course_uid": "course_eaa2eeeb6f8f729ab7d0ffca", "term_id": "1222", "term_name": "Fall 2021", "instructors": [ "JAMES CLAUS" ], "a": 4, "ab": 7, "b": 9, "bc": 5, "c": 0, "d": 1, "f": 1, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 27, "source_aliases": [ "ANSCI/FOODSCI 305" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "ANSCI/FOODSCI 305", "course_uid": "course_eaa2eeeb6f8f729ab7d0ffca", "term_id": "1232", "term_name": "Fall 2022", "instructors": [ "JAMES CLAUS" ], "a": 9, "ab": 3, "b": 10, "bc": 5, "c": 8, "d": 0, "f": 1, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 1, "no_work": 0, "not_reported": 0, "other": 0, "total": 37, "source_aliases": [ "ANSCI/FOODSCI 305" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "ANSCI/FOODSCI 305", "course_uid": "course_eaa2eeeb6f8f729ab7d0ffca", "term_id": "1242", "term_name": "Fall 2023", "instructors": [ "JAMES CLAUS" ], "a": 8, "ab": 4, "b": 15, "bc": 0, "c": 5, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 32, "source_aliases": [ "ANSCI/FOODSCI 305" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "ANSCI/FOODSCI 305", "course_uid": "course_eaa2eeeb6f8f729ab7d0ffca", "term_id": "1252", "term_name": "Fall 2024", "instructors": [ "JAMES CLAUS" ], "a": 1, "ab": 2, "b": 4, "bc": 2, "c": 1, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 10, "source_aliases": [ "ANSCI/FOODSCI 305" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "ANSCI/FOODSCI 305", "course_uid": "course_eaa2eeeb6f8f729ab7d0ffca", "term_id": "1262", "term_name": "Fall 2025", "instructors": [ "JAMES CLAUS" ], "a": 6, "ab": 2, "b": 3, "bc": 3, "c": 2, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 16, "source_aliases": [ "ANSCI/FOODSCI 305" ] } ] ``` ### statistics #### gpa 3.008 #### graded 582 #### counts * 136 * 93 * 167 * 60 * 108 * 14 * 4 ### grade conflicts None recorded. ### evidence #### history * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course\_eaa2eeeb6f8f729ab7d0ffca-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course_eaa2eeeb6f8f729ab7d0ffca-0.json) #### traces * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course\_eaa2eeeb6f8f729ab7d0ffca-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course_eaa2eeeb6f8f729ab7d0ffca-0.json) #### reviews * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/reviews/course\_eaa2eeeb6f8f729ab7d0ffca-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/reviews/course_eaa2eeeb6f8f729ab7d0ffca-0.json) #### meetings * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/meetings/course\_eaa2eeeb6f8f729ab7d0ffca-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/meetings/course_eaa2eeeb6f8f729ab7d0ffca-0.json) #### results * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course\_eaa2eeeb6f8f729ab7d0ffca-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course_eaa2eeeb6f8f729ab7d0ffca-0.json) ### revision e243353dcb7d79b7247ced91d69443ef4c2a6349 ## context ### all #### term #### gpa 3.007731958762887 #### count 582 #### university ##### size 4758 ##### gpa Percentile 2 ##### count Percentile 81 ##### median Count 157.5 ##### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 0 | false | | 2.4–2.8 | 16 | false | | 2.8–3.2 | 358 | true | | 3.2–3.6 | 1363 | false | | 3.6–4.0 | 3021 | false | #### departments ```json [ { "subject": "ANSCI", "comparison": { "size": 27, "gpaPercentile": 12, "countPercentile": 81, "medianCount": 305, "histogram": [ { "range": "0.0–0.4", "count": 0, "current": false }, { "range": "0.4–0.8", "count": 0, "current": false }, { "range": "0.8–1.2", "count": 0, "current": false }, { "range": "1.2–1.6", "count": 0, "current": false }, { "range": "1.6–2.0", "count": 0, "current": false }, { "range": "2.0–2.4", "count": 0, "current": false }, { "range": "2.4–2.8", "count": 0, "current": false }, { "range": "2.8–3.2", "count": 9, "current": true }, { "range": "3.2–3.6", "count": 7, "current": false }, { "range": "3.6–4.0", "count": 11, "current": false } ] } }, { "subject": "FOODSCI", "comparison": { "size": 26, "gpaPercentile": 24, "countPercentile": 92, "medianCount": 214, "histogram": [ { "range": "0.0–0.4", "count": 0, "current": false }, { "range": "0.4–0.8", "count": 0, "current": false }, { "range": "0.8–1.2", "count": 0, "current": false }, { "range": "1.2–1.6", "count": 0, "current": false }, { "range": "1.6–2.0", "count": 0, "current": false }, { "range": "2.0–2.4", "count": 0, "current": false }, { "range": "2.4–2.8", "count": 2, "current": false }, { "range": "2.8–3.2", "count": 8, "current": true }, { "range": "3.2–3.6", "count": 7, "current": false }, { "range": "3.6–4.0", "count": 9, "current": false } ] } } ] ``` ### terms #### 1074 ##### term 1074 ##### gpa 2.675675675675676 ##### count 37 ##### university ###### size 695 ###### gpa Percentile 3 ###### count Percentile 12 ###### median Count 69 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 3 | false | | 2.4–2.8 | 53 | true | | 2.8–3.2 | 184 | false | | 3.2–3.6 | 256 | false | | 3.6–4.0 | 199 | false | ##### departments | subject | comparison | | ------- | ---------- | | ANSCI | | | FOODSCI | | #### 1084 ##### term 1084 ##### gpa 2.8 ##### count 35 ##### university ###### size 720 ###### gpa Percentile 6 ###### count Percentile 11 ###### median Count 70 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 3 | false | | 2.4–2.8 | 45 | true | | 2.8–3.2 | 207 | false | | 3.2–3.6 | 248 | false | | 3.6–4.0 | 217 | false | ##### departments | subject | comparison | | ------- | ---------- | | ANSCI | | | FOODSCI | | #### 1092 ##### term 1092 ##### gpa 3.0833333333333335 ##### count 18 ##### departments | subject | comparison | | ------- | ---------- | | ANSCI | | | FOODSCI | | #### 1104 ##### term 1104 ##### gpa 2.727272727272727 ##### count 33 ##### university ###### size 793 ###### gpa Percentile 4 ###### count Percentile 8 ###### median Count 66 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 4 | false | | 2.4–2.8 | 49 | true | | 2.8–3.2 | 205 | false | | 3.2–3.6 | 294 | false | | 3.6–4.0 | 241 | false | ##### departments | subject | comparison | | ------- | ---------- | | ANSCI | | | FOODSCI | | #### 1114 ##### term 1114 ##### gpa 3.107142857142857 ##### count 28 ##### departments | subject | comparison | | ------- | ---------- | | ANSCI | | | FOODSCI | | #### 1124 ##### term 1124 ##### gpa 3.232142857142857 ##### count 28 ##### departments | subject | comparison | | ------- | ---------- | | ANSCI | | | FOODSCI | | #### 1134 ##### term 1134 ##### gpa 3.046511627906977 ##### count 43 ##### university ###### size 852 ###### gpa Percentile 18 ###### count Percentile 25 ###### median Count 66 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 2 | false | | 2.4–2.8 | 30 | false | | 2.8–3.2 | 229 | true | | 3.2–3.6 | 304 | false | | 3.6–4.0 | 287 | false | ##### departments | subject | comparison | | ------- | ---------- | | ANSCI | | | FOODSCI | | #### 1144 ##### term 1144 ##### gpa 3.375 ##### count 40 ##### university ###### size 878 ###### gpa Percentile 48 ###### count Percentile 20 ###### median Count 64 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 4 | false | | 2.4–2.8 | 30 | false | | 2.8–3.2 | 243 | false | | 3.2–3.6 | 302 | true | | 3.6–4.0 | 299 | false | ##### departments | subject | comparison | | ------- | ---------- | | ANSCI | | | FOODSCI | | #### 1154 ##### term 1154 ##### gpa 3.097560975609756 ##### count 41 ##### university ###### size 935 ###### gpa Percentile 21 ###### count Percentile 22 ###### median Count 63 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 0 | false | | 2.4–2.8 | 38 | false | | 2.8–3.2 | 237 | true | | 3.2–3.6 | 326 | false | | 3.6–4.0 | 334 | false | ##### departments ```json [ { "subject": "ANSCI", "comparison": { "size": 10, "gpaPercentile": 22, "countPercentile": 22, "medianCount": 45, "histogram": [ { "range": "0.0–0.4", "count": 0, "current": false }, { "range": "0.4–0.8", "count": 0, "current": false }, { "range": "0.8–1.2", "count": 0, "current": false }, { "range": "1.2–1.6", "count": 0, "current": false }, { "range": "1.6–2.0", "count": 0, "current": false }, { "range": "2.0–2.4", "count": 0, "current": false }, { "range": "2.4–2.8", "count": 0, "current": false }, { "range": "2.8–3.2", "count": 4, "current": true }, { "range": "3.2–3.6", "count": 5, "current": false }, { "range": "3.6–4.0", "count": 1, "current": false } ] } }, { "subject": "FOODSCI", "comparison": null } ] ``` #### 1164 ##### term 1164 ##### gpa 3.0675675675675675 ##### count 37 ##### university ###### size 965 ###### gpa Percentile 15 ###### count Percentile 14 ###### median Count 68 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 3 | false | | 2.4–2.8 | 37 | false | | 2.8–3.2 | 216 | true | | 3.2–3.6 | 319 | false | | 3.6–4.0 | 390 | false | ##### departments | subject | comparison | | ------- | ---------- | | ANSCI | | | FOODSCI | | #### 1174 ##### term 1174 ##### gpa 2.9305555555555554 ##### count 36 ##### university ###### size 955 ###### gpa Percentile 7 ###### count Percentile 11 ###### median Count 69 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 29 | false | | 2.8–3.2 | 224 | true | | 3.2–3.6 | 332 | false | | 3.6–4.0 | 369 | false | ##### departments | subject | comparison | | ------- | ---------- | | ANSCI | | | FOODSCI | | #### 1184 ##### term 1184 ##### gpa 2.960526315789474 ##### count 38 ##### university ###### size 1010 ###### gpa Percentile 8 ###### count Percentile 16 ###### median Count 68 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 26 | false | | 2.8–3.2 | 210 | true | | 3.2–3.6 | 355 | false | | 3.6–4.0 | 418 | false | ##### departments | subject | comparison | | ------- | ---------- | | ANSCI | | | FOODSCI | | #### 1194 ##### term 1194 ##### gpa 2.78 ##### count 25 ##### departments | subject | comparison | | ------- | ---------- | | ANSCI | | | FOODSCI | | #### 1204 ##### term 1204 ##### gpa 3.090909090909091 ##### count 22 ##### departments | subject | comparison | | ------- | ---------- | | ANSCI | | | FOODSCI | | #### 1222 ##### term 1222 ##### gpa 3 ##### count 27 ##### departments | subject | comparison | | ------- | ---------- | | ANSCI | | | FOODSCI | | #### 1232 ##### term 1232 ##### gpa 2.9166666666666665 ##### count 36 ##### university ###### size 1216 ###### gpa Percentile 3 ###### count Percentile 14 ###### median Count 66 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 2 | false | | 2.4–2.8 | 14 | false | | 2.8–3.2 | 174 | true | | 3.2–3.6 | 356 | false | | 3.6–4.0 | 670 | false | ##### departments | subject | comparison | | ------- | ---------- | | ANSCI | | | FOODSCI | | #### 1242 ##### term 1242 ##### gpa 3.15625 ##### count 32 ##### university ###### size 1295 ###### gpa Percentile 11 ###### count Percentile 7 ###### median Count 67 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 2 | false | | 2.4–2.8 | 11 | false | | 2.8–3.2 | 162 | true | | 3.2–3.6 | 394 | false | | 3.6–4.0 | 726 | false | ##### departments ```json [ { "subject": "ANSCI", "comparison": { "size": 10, "gpaPercentile": 22, "countPercentile": 11, "medianCount": 45, "histogram": [ { "range": "0.0–0.4", "count": 0, "current": false }, { "range": "0.4–0.8", "count": 0, "current": false }, { "range": "0.8–1.2", "count": 0, "current": false }, { "range": "1.2–1.6", "count": 0, "current": false }, { "range": "1.6–2.0", "count": 0, "current": false }, { "range": "2.0–2.4", "count": 0, "current": false }, { "range": "2.4–2.8", "count": 1, "current": false }, { "range": "2.8–3.2", "count": 3, "current": true }, { "range": "3.2–3.6", "count": 2, "current": false }, { "range": "3.6–4.0", "count": 4, "current": false } ] } }, { "subject": "FOODSCI", "comparison": null } ] ``` #### 1252 ##### term 1252 ##### gpa 3 ##### count 10 ##### departments | subject | comparison | | ------- | ---------- | | ANSCI | | | FOODSCI | | #### 1262 ##### term 1262 ##### gpa 3.21875 ##### count 16 ##### departments | subject | comparison | | ------- | ---------- | | ANSCI | | | FOODSCI | | ### benchmarks #### all ##### school ###### size 4758 ###### gpa 3.6583063959536095 ###### top Share 81.7653737768219 ###### count 157.5 ##### ANSCI ###### size 27 ###### gpa 3.452024731158799 ###### top Share 68.76102605322963 ###### count 305 ##### FOODSCI ###### size 26 ###### gpa 3.388387984030888 ###### top Share 63.344383552888466 ###### count 214 #### terms ##### 1074 ###### school ###### size 695 ###### gpa 3.3616924722887376 ###### top Share 63.22509110105764 ###### count 69 ##### 1084 ###### school ###### size 720 ###### gpa 3.3670742938849725 ###### top Share 63.42064564712246 ###### count 70 ##### 1092 ###### school ###### size 732 ###### gpa 3.374660709520374 ###### top Share 63.690339324346596 ###### count 70 ##### 1104 ###### school ###### size 793 ###### gpa 3.384661458923085 ###### top Share 64.6614752434143 ###### count 66 ##### 1114 ###### school ###### size 804 ###### gpa 3.3696004653806844 ###### top Share 64.0389334741844 ###### count 68 ##### 1124 ###### school ###### size 821 ###### gpa 3.406589342026613 ###### top Share 66.35774230127205 ###### count 67 ##### 1134 ###### school ###### size 852 ###### gpa 3.4138934207568203 ###### top Share 66.35946578182744 ###### count 66 ##### 1144 ###### school ###### size 878 ###### gpa 3.4092443327803017 ###### top Share 65.95978235963416 ###### count 64 ##### 1154 ###### school ###### size 935 ###### gpa 3.4282378385810093 ###### top Share 67.66674668721691 ###### count 63 ###### ANSCI ###### size 10 ###### gpa 3.2565775374299597 ###### top Share 53.35870850061716 ###### count 45 ##### 1164 ###### school ###### size 965 ###### gpa 3.46491230798535 ###### top Share 69.92376287143657 ###### count 68 ##### 1174 ###### school ###### size 955 ###### gpa 3.4597947384071412 ###### top Share 69.5290038366363 ###### count 69 ##### 1184 ###### school ###### size 1010 ###### gpa 3.47925290354517 ###### top Share 70.86270937115944 ###### count 68 ##### 1194 ###### school ###### size 1040 ###### gpa 3.4906527436719808 ###### top Share 71.74728845515045 ###### count 67 ##### 1204 ###### school ###### size 1012 ###### gpa 3.703747431523761 ###### top Share 84.59811226304916 ###### count 65.5 ##### 1222 ###### school ###### size 1157 ###### gpa 3.563052311875811 ###### top Share 76.64869058732418 ###### count 64 ##### 1232 ###### school ###### size 1216 ###### gpa 3.575457431972425 ###### top Share 77.33712216234007 ###### count 66 ##### 1242 ###### school ###### size 1295 ###### gpa 3.595302892737449 ###### top Share 78.36291889885307 ###### count 67 ###### ANSCI ###### size 10 ###### gpa 3.4990696003570223 ###### top Share 71.28431255095414 ###### count 45 ##### 1252 ###### school ###### size 1333 ###### gpa 3.619494049739118 ###### top Share 79.71442190500672 ###### count 69 ##### 1262 ###### school ###### size 1320 ###### gpa 3.628825763035853 ###### top Share 80.21118846327654 ###### count 70 ###### ANSCI ###### size 11 ###### gpa 3.569136261738081 ###### top Share 76.22979796022352 ###### count 70 ## instructor Trends ```json [ { "uid": "instructor_d5df00d54a9e525a633b259d", "name": "JAMES CLAUS", "count": 582, "terms": [ { "term": "1074", "count": 37, "sections": 1, "gpa": 2.675675675675676 }, { "term": "1084", "count": 35, "sections": 1, "gpa": 2.8 }, { "term": "1092", "count": 18, "sections": 1, "gpa": 3.0833333333333335 }, { "term": "1104", "count": 33, "sections": 1, "gpa": 2.727272727272727 }, { "term": "1114", "count": 28, "sections": 1, "gpa": 3.107142857142857 }, { "term": "1124", "count": 28, "sections": 1, "gpa": 3.232142857142857 }, { "term": "1134", "count": 43, "sections": 1, "gpa": 3.046511627906977 }, { "term": "1144", "count": 40, "sections": 1, "gpa": 3.375 }, { "term": "1154", "count": 41, "sections": 1, "gpa": 3.097560975609756 }, { "term": "1164", "count": 37, "sections": 1, "gpa": 3.0675675675675675 }, { "term": "1174", "count": 36, "sections": 1, "gpa": 2.9305555555555554 }, { "term": "1184", "count": 38, "sections": 1, "gpa": 2.960526315789474 }, { "term": "1194", "count": 25, "sections": 1, "gpa": 2.78 }, { "term": "1204", "count": 22, "sections": 1, "gpa": 3.090909090909091 }, { "term": "1222", "count": 27, "sections": 1, "gpa": 3 }, { "term": "1232", "count": 36, "sections": 1, "gpa": 2.9166666666666665 }, { "term": "1242", "count": 32, "sections": 1, "gpa": 3.15625 }, { "term": "1252", "count": 10, "sections": 1, "gpa": 3 }, { "term": "1262", "count": 16, "sections": 1, "gpa": 3.21875 } ] }, { "uid": "instructor_ffb789abbd01691b2822f7fe", "name": "RONALD RUSSELL", "count": 439, "terms": [ { "term": "1074", "count": 37, "sections": 1, "gpa": 2.675675675675676 }, { "term": "1084", "count": 35, "sections": 1, "gpa": 2.8 }, { "term": "1092", "count": 18, "sections": 1, "gpa": 3.0833333333333335 }, { "term": "1104", "count": 33, "sections": 1, "gpa": 2.727272727272727 }, { "term": "1114", "count": 28, "sections": 1, "gpa": 3.107142857142857 }, { "term": "1124", "count": 28, "sections": 1, "gpa": 3.232142857142857 }, { "term": "1134", "count": 43, "sections": 1, "gpa": 3.046511627906977 }, { "term": "1144", "count": 40, "sections": 1, "gpa": 3.375 }, { "term": "1154", "count": 41, "sections": 1, "gpa": 3.097560975609756 }, { "term": "1164", "count": 37, "sections": 1, "gpa": 3.0675675675675675 }, { "term": "1174", "count": 36, "sections": 1, "gpa": 2.9305555555555554 }, { "term": "1184", "count": 38, "sections": 1, "gpa": 2.960526315789474 }, { "term": "1194", "count": 25, "sections": 1, "gpa": 2.78 } ] }, { "uid": "instructor_d9836a5d0f24a1190bd9414a", "name": "MARION GREASER", "count": 222, "terms": [ { "term": "1074", "count": 37, "sections": 1, "gpa": 2.675675675675676 }, { "term": "1084", "count": 35, "sections": 1, "gpa": 2.8 }, { "term": "1092", "count": 18, "sections": 1, "gpa": 3.0833333333333335 }, { "term": "1104", "count": 33, "sections": 1, "gpa": 2.727272727272727 }, { "term": "1114", "count": 28, "sections": 1, "gpa": 3.107142857142857 }, { "term": "1124", "count": 28, "sections": 1, "gpa": 3.232142857142857 }, { "term": "1134", "count": 43, "sections": 1, "gpa": 3.046511627906977 } ] } ] ``` ## following | code | title | | ----------------- | -------------------------- | | ANSCI/FOODSCI 515 | COMMERCIAL MEAT PROCESSING |