# ANSCI/DYSCI/FOODSCI/SOILSCI 472: Animal Agriculture and Global Sustainable Development | UW–Madison

[View on UW Courses](https://uwcourses.com/courses/ANSCI_DYSCI_FOODSCI_SOILSCI_472)

## Dataset

### revision

e243353dcb7d79b7247ced91d69443ef4c2a6349

### repository

twangodev/uwcourses

### schema version

6

### importer version

7

### projection id

52a78527ff09011d88cb04c7d43867d9fbfec2930bf1dd2ec359ebd2844e0b07

### observed at

2026-09-07T15:55:43.033547+00:00

### built at

2026-09-10T19:50:42.743001+00:00

### courses

8951

### current instructors

5754

### limited

false

### terms

* 1272
* 1264
* 1262
* 1254
* 1252
* 1244
* 1242
* 1234
* 1232
* 1224
* 1222
* 1212
* 1204
* 1202
* 1194
* 1192
* 1184
* 1182
* 1174
* 1172
* 1164
* 1162
* 1154
* 1152
* 1144
* 1142
* 1134
* 1132
* 1124
* 1122
* 1114
* 1112
* 1104
* 1102
* 1094
* 1092
* 1084
* 1082
* 1074
* 1072

### term

1272

### departments

| subject   | count |
| --------- | ----- |
| AAE       | 90    |
| ABT       | 20    |
| ACCTIS    | 36    |
| ACTSCI    | 14    |
| AFAERO    | 10    |
| AFRICAN   | 87    |
| AFROAMER  | 71    |
| AGROECOL  | 21    |
| AMERIND   | 53    |
| ANAT\&PHY | 7     |
| ANATOMY   | 2     |
| ANESTHES  | 8     |
| ANSCI     | 57    |
| ANTHRO    | 95    |
| ART       | 125   |
| ARTED     | 10    |
| ARTHIST   | 121   |
| ASIALANG  | 129   |
| ASIAN     | 109   |
| ASIANAM   | 28    |
| ASTRON    | 38    |
| ATMOCN    | 69    |
| BIOCHEM   | 51    |
| BIOCORE   | 10    |
| BIOLOGY   | 14    |
| BIOMDSCI  | 18    |
| BME       | 66    |
| BMI       | 41    |
| BMOLCHEM  | 10    |
| BOTANY    | 69    |
| BSE       | 44    |
| C\&ESOC   | 73    |
| CBE       | 48    |
| CHEM      | 101   |
| CHICLA    | 52    |
| CIVENGR   | 133   |
| CLASSICS  | 47    |
| CNP       | 10    |
| CNSRSCI   | 50    |
| COMARTS   | 137   |
| COMPBIO   | 15    |
| COMPLIT   | 11    |
| COMPSCI   | 138   |
| COUNPSY   | 78    |
| CRB       | 19    |
| CS\&D     | 71    |
| CSCS      | 40    |
| CURRIC    | 193   |
| DANCE     | 93    |
| DERM      | 8     |
| DS        | 88    |
| DYSCI     | 35    |
| ECE       | 155   |
| ECON      | 145   |
| EDPOL     | 114   |
| EDPSYCH   | 97    |
| ELPA      | 70    |
| EMA       | 53    |
| EMERMED   | 17    |
| ENGL      | 206   |
| ENTOM     | 40    |
| ENVIRST   | 148   |
| EP        | 15    |
| EPD       | 67    |
| ESL       | 16    |
| F\&WECOL  | 60    |
| FAMMED    | 22    |
| FINANCE   | 50    |
| FOLKLORE  | 40    |
| FOODSCI   | 43    |
| FRENCH    | 63    |
| GEN\&WS   | 145   |
| GENBUS    | 72    |
| GENECSLR  | 17    |
| GENETICS  | 60    |
| GEOG      | 113   |
| GEOSCI    | 83    |
| GERMAN    | 82    |
| GLE       | 48    |
| GNS       | 38    |
| GREEK     | 27    |
| HDFS      | 41    |
| HEBR-BIB  | 13    |
| HEBR-MOD  | 10    |
| HISTORY   | 233   |
| HISTSCI   | 56    |
| HONCOL    | 13    |
| ILS       | 43    |
| INFOSYS   | 9     |
| INTEGART  | 7     |
| INTEGSCI  | 22    |
| INTER-AG  | 18    |
| INTER-HE  | 11    |
| INTER-LS  | 22    |
| INTEREGR  | 16    |
| INTLBUS   | 21    |
| INTLST    | 50    |
| ISYE      | 83    |
| ITALIAN   | 53    |
| JEWISH    | 56    |
| JOURN     | 88    |
| KINES     | 128   |
| LACIS     | 26    |
| LANDARC   | 61    |
| LATIN     | 24    |
| LAW       | 120   |
| LEGALST   | 48    |
| LINGUIS   | 35    |
| LIS       | 89    |
| LITTRANS  | 78    |
| LSC       | 52    |
| M\&ENVTOX | 7     |
| MARKETNG  | 62    |
| MATH      | 153   |
| MDGENET   | 8     |
| ME        | 130   |
| MEDHIST   | 43    |
| MEDICINE  | 60    |
| MEDIEVAL  | 32    |
| MEDPHYS   | 39    |
| MEDSC-M   | 29    |
| MEDSC-V   | 41    |
| MHR       | 68    |
| MICROBIO  | 45    |
| MILSCI    | 16    |
| MM\&I     | 22    |
| MOLBIOL   | 6     |
| MS\&E     | 59    |
| MUSIC     | 165   |
| MUSPERF   | 126   |
| NAVSCI    | 20    |
| NE        | 44    |
| NEURODPT  | 11    |
| NEUROL    | 7     |
| NEURSURG  | 4     |
| NTP       | 11    |
| NURSING   | 111   |
| NUTRSCI   | 65    |
| OBS\&GYN  | 18    |
| OCCTHER   | 39    |
| ONCOLOGY  | 14    |
| OPHTHALM  | 5     |
| OTM       | 43    |
| PATH      | 34    |
| PATH-BIO  | 29    |
| PEDIAT    | 26    |
| PHARMACY  | 31    |
| PHILOS    | 77    |
| PHMCOL-M  | 11    |
| PHMPRAC   | 45    |
| PHMSCI    | 60    |
| PHYASST   | 37    |
| PHYSICS   | 88    |
| PHYSIOL   | 3     |
| PHYTHER   | 37    |
| PLANTSCI  | 52    |
| PLPATH    | 35    |
| POLISCI   | 192   |
| POPHLTH   | 58    |
| PORTUG    | 33    |
| PSYCH     | 101   |
| PSYCHIAT  | 22    |
| PUBAFFR   | 54    |
| PUBLHLTH  | 23    |
| RADIOL    | 11    |
| REALEST   | 41    |
| RELIGST   | 90    |
| RHABMED   | 9     |
| RMI       | 24    |
| RP\&SE    | 102   |
| S\&APHM   | 17    |
| SCANDST   | 73    |
| SLAVIC    | 89    |
| SOC       | 149   |
| SOCWORK   | 87    |
| SOILSCI   | 46    |
| SPANISH   | 83    |
| SRMED     | 21    |
| STAT      | 94    |
| STDYABRD  | 52    |
| STS       | 8     |
| SURGERY   | 25    |
| SURGSCI   | 33    |
| THEATRE   | 91    |
| URBRPL    | 60    |
| UROLOGY   | 5     |
| ZOOLOGY   | 89    |

## course

### run id

20260907T155543-ce3781c4

### semester

1272

### observed at

2026-09-07 15:55:43.033547+00:00

### record version id

6f2f4e2b8d8bf84605c2f0a76224e28dc94c6af6183205d1c1e484e65f21ef63

### course id

ANSCI/DYSCI/FOODSCI/SOILSCI 472

### course uid

course\_f3b2d5aa9f8b20300b8750b6

### catalog version id

96bb9444e8c3254e4301e66d59d867f367d26ce14de7b0dbe4f33337df8022e9

### course number

472

### subjects

* ANSCI
* DYSCI
* FOODSCI
* SOILSCI

### title

ANIMAL AGRICULTURE AND GLOBAL SUSTAINABLE DEVELOPMENT

### description

Explores global agriculture and sustainable development, highlighting the interdependence between U.S. agriculture and agriculture in emerging economies. Uses a regional approach with crop and livestock case studies to examine topics such as population and food security, immigration, environmental impacts, crop and livestock production, global trade, sustainability, the role of women in agriculture, and the contribution of dairy products to a healthy diet.

### requirements text

None

### credit offering ids

None recorded.

### llm job id

enrich-8b774950c2b6adfdc46d1b82

### llm output id

7665b7959423b098ebdde38c1649016123ba29ca5a932db6f0f9eca2666c5ab9

### llm model

nvidia/Qwen3.6-35B-A3B-NVFP4

### llm model revision

1355db6a052410cfd62085d94b58866fd0f2c3c5

### llm task version

14

### llm search status

valid

### llm summary

ANSCI/DYSCI/FOODSCI/SOILSCI 472 explores global agriculture and sustainable development through regional case studies of crop and livestock production.

### llm topics

* Population, food security, immigration, environmental impacts, production, trade, sustainability, women in agriculture, and dairy nutrition.

### llm skills

None recorded.

### llm assumed background

None recorded.

### llm search phrases

* global agriculture sustainable development
* U.S. agriculture emerging economies
* crop livestock case studies
* food security immigration environmental impacts
* global trade sustainability women in agriculture

### llm requirements status

valid

### llm student summary status

valid

### llm experience status

insufficient\_evidence

### catalog variants

None recorded.

### student summary

#### context hash

ca826d2e7682ec14d0d164346a3f5682aa436d278357b69004cd119d7326e4ef

#### course id

ANSCI/DYSCI/FOODSCI/SOILSCI 472

#### current instructors

None recorded.

#### difficulty workload

None recorded.

#### errors

None recorded.

#### historical context

None recorded.

#### message

No course-specific reviews available

#### offered

false

#### profile hash

672f506f2fc2f46a071b9777f4a92cc197b2ccdeef25590e9285146d8c7e7f90

#### quick take

Recent recorded grades — Spring 2020: 3.81 GPA, 81.2% A/AB (n=16 letter grades); Spring 2022: 3.74 GPA, 82.4% A/AB (n=34 letter grades); Spring 2024: 3.56 GPA, 70.8% A/AB (n=24 letter grades).

```json
{
  "citations": [
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      "run_id": "20260907T155543-ce3781c4",
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        "entity_id": "4e9afc2b-f25b-39ad-8683-326ec95bc232",
        "file": "tables/observations.parquet",
        "kind": "grades",
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        "file": "tables/observations.parquet",
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      },
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      },
      "table": "grades_latest",
      "term_id": "1244",
      "type": "grade"
    }
  ]
}
```

#### student experience

None recorded.

#### task hash

74fb0997943e888960bbc9e47db8c4fd12e4292d55c20509d8d89db6a9910f68

#### teaching history

None recorded.

#### term id

1272

#### term name

2026 Fall

#### version

2

### requirements

#### nodes

```json
[
  {
    "children": [],
    "condition": "None",
    "course": null,
    "evidence": "None",
    "id": "source_requirements",
    "kind": "condition"
  }
]
```

#### notes

* Display fallback using original requirements text; not an LLM-parsed rule.

#### root

source\_requirements

#### status

needs\_review

### instructors

None recorded.

### offerings

None recorded.

### sections

None recorded.

### grade instructors

```json
[
  {
    "instructor_uid": "instructor_fea56ae0bd592e1ca34a682d",
    "source": "madgrades",
    "source_instructor_id": "1076688",
    "identity_basis": "source_id",
    "identity_status": "source_identified",
    "name": "MICHEL WATTIAUX",
    "email": null,
    "first_observed_at": "2026-09-06 23:14:58.172943+00:00",
    "last_observed_at": "2026-09-07 15:55:43.033547+00:00",
    "grade_statistics": {
      "gpa": 3.478,
      "graded": 673,
      "counts": [
        343,
        115,
        123,
        51,
        29,
        12,
        0
      ],
      "sections": 166
    },
    "instructor_url": "/instructors/MICHEL_WATTIAUX--instructor_fea56ae0bd592e1ca34a682d"
  }
]
```

### grades

```json
[
  {
    "run_id": "20260907T155543-ce3781c4",
    "semester": "1272",
    "observed_at": "2026-09-07 15:55:43.033547+00:00",
    "course_id": "ANSCI/DYSCI/FOODSCI/SOILSCI 472",
    "course_uid": "course_f3b2d5aa9f8b20300b8750b6",
    "term_id": "1174",
    "term_name": "Spring 2017",
    "instructors": [
      "Michel Wattiaux"
    ],
    "a": 10,
    "ab": 3,
    "b": 2,
    "bc": 0,
    "c": 0,
    "d": 0,
    "f": 0,
    "satisfactory": 0,
    "unsatisfactory": 0,
    "credit": 0,
    "no_credit": 0,
    "passed": 0,
    "incomplete": 0,
    "no_work": 0,
    "not_reported": 0,
    "other": 0,
    "total": 15,
    "source_aliases": [
      "ANSCI/DYSCI/FOODSCI/SOILSCI 472"
    ]
  },
  {
    "run_id": "20260907T155543-ce3781c4",
    "semester": "1272",
    "observed_at": "2026-09-07 15:55:43.033547+00:00",
    "course_id": "ANSCI/DYSCI/FOODSCI/SOILSCI 472",
    "course_uid": "course_f3b2d5aa9f8b20300b8750b6",
    "term_id": "1184",
    "term_name": "Spring 2018",
    "instructors": [
      "Michel Wattiaux"
    ],
    "a": 3,
    "ab": 1,
    "b": 4,
    "bc": 0,
    "c": 2,
    "d": 1,
    "f": 0,
    "satisfactory": 0,
    "unsatisfactory": 0,
    "credit": 0,
    "no_credit": 0,
    "passed": 0,
    "incomplete": 0,
    "no_work": 0,
    "not_reported": 0,
    "other": 0,
    "total": 11,
    "source_aliases": [
      "ANSCI/DYSCI/FOODSCI/SOILSCI 472"
    ]
  },
  {
    "run_id": "20260907T155543-ce3781c4",
    "semester": "1272",
    "observed_at": "2026-09-07 15:55:43.033547+00:00",
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    "course_uid": "course_f3b2d5aa9f8b20300b8750b6",
    "term_id": "1194",
    "term_name": "Spring 2019",
    "instructors": [
      "Michel Wattiaux"
    ],
    "a": 10,
    "ab": 6,
    "b": 4,
    "bc": 2,
    "c": 2,
    "d": 0,
    "f": 0,
    "satisfactory": 0,
    "unsatisfactory": 0,
    "credit": 0,
    "no_credit": 0,
    "passed": 0,
    "incomplete": 2,
    "no_work": 0,
    "not_reported": 0,
    "other": 0,
    "total": 26,
    "source_aliases": [
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    ]
  },
  {
    "run_id": "20260907T155543-ce3781c4",
    "semester": "1272",
    "observed_at": "2026-09-07 15:55:43.033547+00:00",
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    "course_uid": "course_f3b2d5aa9f8b20300b8750b6",
    "term_id": "1204",
    "term_name": "Spring 2020",
    "instructors": [
      "Michel Wattiaux"
    ],
    "a": 13,
    "ab": 0,
    "b": 3,
    "bc": 0,
    "c": 0,
    "d": 0,
    "f": 0,
    "satisfactory": 1,
    "unsatisfactory": 0,
    "credit": 0,
    "no_credit": 0,
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    "no_work": 0,
    "not_reported": 0,
    "other": 0,
    "total": 18,
    "source_aliases": [
      "ANSCI/DYSCI/FOODSCI/SOILSCI 472"
    ]
  },
  {
    "run_id": "20260907T155543-ce3781c4",
    "semester": "1272",
    "observed_at": "2026-09-07 15:55:43.033547+00:00",
    "course_id": "ANSCI/DYSCI/FOODSCI/SOILSCI 472",
    "course_uid": "course_f3b2d5aa9f8b20300b8750b6",
    "term_id": "1224",
    "term_name": "Spring 2022",
    "instructors": [
      "Michel Wattiaux"
    ],
    "a": 22,
    "ab": 6,
    "b": 6,
    "bc": 0,
    "c": 0,
    "d": 0,
    "f": 0,
    "satisfactory": 0,
    "unsatisfactory": 0,
    "credit": 0,
    "no_credit": 0,
    "passed": 0,
    "incomplete": 0,
    "no_work": 0,
    "not_reported": 0,
    "other": 0,
    "total": 34,
    "source_aliases": [
      "ANSCI/DYSCI/FOODSCI/SOILSCI 472"
    ]
  },
  {
    "run_id": "20260907T155543-ce3781c4",
    "semester": "1272",
    "observed_at": "2026-09-07 15:55:43.033547+00:00",
    "course_id": "ANSCI/DYSCI/FOODSCI/SOILSCI 472",
    "course_uid": "course_f3b2d5aa9f8b20300b8750b6",
    "term_id": "1244",
    "term_name": "Spring 2024",
    "instructors": [
      "Michel Wattiaux"
    ],
    "a": 12,
    "ab": 5,
    "b": 6,
    "bc": 0,
    "c": 1,
    "d": 0,
    "f": 0,
    "satisfactory": 0,
    "unsatisfactory": 0,
    "credit": 0,
    "no_credit": 0,
    "passed": 0,
    "incomplete": 2,
    "no_work": 0,
    "not_reported": 0,
    "other": 0,
    "total": 26,
    "source_aliases": [
      "ANSCI/DYSCI/FOODSCI/SOILSCI 472"
    ]
  }
]
```

### statistics

#### gpa

3.585

#### graded

124

#### counts

* 70
* 21
* 25
* 2
* 5
* 1
* 0

### grade conflicts

None recorded.

### evidence

#### history

* [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course\_f3b2d5aa9f8b20300b8750b6-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course_f3b2d5aa9f8b20300b8750b6-0.json)

#### traces

* [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course\_f3b2d5aa9f8b20300b8750b6-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course_f3b2d5aa9f8b20300b8750b6-0.json)

#### results

* [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course\_f3b2d5aa9f8b20300b8750b6-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course_f3b2d5aa9f8b20300b8750b6-0.json)

### revision

e243353dcb7d79b7247ced91d69443ef4c2a6349

## context

### all

#### term



#### gpa

3.5846774193548385

#### count

124

#### university

##### size

2905

##### gpa Percentile

34

##### count Percentile

54

##### median Count

110

##### histogram

| range   | count | current |
| ------- | ----- | ------- |
| 0.0–0.4 | 0     | false   |
| 0.4–0.8 | 0     | false   |
| 0.8–1.2 | 0     | false   |
| 1.2–1.6 | 0     | false   |
| 1.6–2.0 | 0     | false   |
| 2.0–2.4 | 0     | false   |
| 2.4–2.8 | 14    | false   |
| 2.8–3.2 | 217   | false   |
| 3.2–3.6 | 817   | true    |
| 3.6–4.0 | 1857  | false   |

#### departments

```json
[
  {
    "subject": "ANSCI",
    "comparison": {
      "size": 14,
      "gpaPercentile": 69,
      "countPercentile": 23,
      "medianCount": 166.5,
      "histogram": [
        {
          "range": "0.0–0.4",
          "count": 0,
          "current": false
        },
        {
          "range": "0.4–0.8",
          "count": 0,
          "current": false
        },
        {
          "range": "0.8–1.2",
          "count": 0,
          "current": false
        },
        {
          "range": "1.2–1.6",
          "count": 0,
          "current": false
        },
        {
          "range": "1.6–2.0",
          "count": 0,
          "current": false
        },
        {
          "range": "2.0–2.4",
          "count": 0,
          "current": false
        },
        {
          "range": "2.4–2.8",
          "count": 1,
          "current": false
        },
        {
          "range": "2.8–3.2",
          "count": 6,
          "current": false
        },
        {
          "range": "3.2–3.6",
          "count": 3,
          "current": true
        },
        {
          "range": "3.6–4.0",
          "count": 4,
          "current": false
        }
      ]
    }
  },
  {
    "subject": "DYSCI",
    "comparison": {
      "size": 12,
      "gpaPercentile": 36,
      "countPercentile": 36,
      "medianCount": 134.5,
      "histogram": [
        {
          "range": "0.0–0.4",
          "count": 0,
          "current": false
        },
        {
          "range": "0.4–0.8",
          "count": 0,
          "current": false
        },
        {
          "range": "0.8–1.2",
          "count": 0,
          "current": false
        },
        {
          "range": "1.2–1.6",
          "count": 0,
          "current": false
        },
        {
          "range": "1.6–2.0",
          "count": 0,
          "current": false
        },
        {
          "range": "2.0–2.4",
          "count": 0,
          "current": false
        },
        {
          "range": "2.4–2.8",
          "count": 0,
          "current": false
        },
        {
          "range": "2.8–3.2",
          "count": 3,
          "current": false
        },
        {
          "range": "3.2–3.6",
          "count": 2,
          "current": true
        },
        {
          "range": "3.6–4.0",
          "count": 7,
          "current": false
        }
      ]
    }
  },
  {
    "subject": "FOODSCI",
    "comparison": {
      "size": 13,
      "gpaPercentile": 50,
      "countPercentile": 42,
      "medianCount": 141,
      "histogram": [
        {
          "range": "0.0–0.4",
          "count": 0,
          "current": false
        },
        {
          "range": "0.4–0.8",
          "count": 0,
          "current": false
        },
        {
          "range": "0.8–1.2",
          "count": 0,
          "current": false
        },
        {
          "range": "1.2–1.6",
          "count": 0,
          "current": false
        },
        {
          "range": "1.6–2.0",
          "count": 0,
          "current": false
        },
        {
          "range": "2.0–2.4",
          "count": 0,
          "current": false
        },
        {
          "range": "2.4–2.8",
          "count": 1,
          "current": false
        },
        {
          "range": "2.8–3.2",
          "count": 4,
          "current": false
        },
        {
          "range": "3.2–3.6",
          "count": 2,
          "current": true
        },
        {
          "range": "3.6–4.0",
          "count": 6,
          "current": false
        }
      ]
    }
  },
  {
    "subject": "SOILSCI",
    "comparison": {
      "size": 11,
      "gpaPercentile": 60,
      "countPercentile": 40,
      "medianCount": 127,
      "histogram": [
        {
          "range": "0.0–0.4",
          "count": 0,
          "current": false
        },
        {
          "range": "0.4–0.8",
          "count": 0,
          "current": false
        },
        {
          "range": "0.8–1.2",
          "count": 0,
          "current": false
        },
        {
          "range": "1.2–1.6",
          "count": 0,
          "current": false
        },
        {
          "range": "1.6–2.0",
          "count": 0,
          "current": false
        },
        {
          "range": "2.0–2.4",
          "count": 0,
          "current": false
        },
        {
          "range": "2.4–2.8",
          "count": 0,
          "current": false
        },
        {
          "range": "2.8–3.2",
          "count": 1,
          "current": false
        },
        {
          "range": "3.2–3.6",
          "count": 7,
          "current": true
        },
        {
          "range": "3.6–4.0",
          "count": 3,
          "current": false
        }
      ]
    }
  }
]
```

### terms

#### 1174

##### term

1174

##### gpa

3.7666666666666666

##### count

15

##### departments

| subject | comparison |
| ------- | ---------- |
| ANSCI   |            |
| DYSCI   |            |
| FOODSCI |            |
| SOILSCI |            |

#### 1184

##### term

1184

##### gpa

2.9545454545454546

##### count

11

##### departments

| subject | comparison |
| ------- | ---------- |
| ANSCI   |            |
| DYSCI   |            |
| FOODSCI |            |
| SOILSCI |            |

#### 1194

##### term

1194

##### gpa

3.4166666666666665

##### count

24

##### departments

| subject | comparison |
| ------- | ---------- |
| ANSCI   |            |
| DYSCI   |            |
| FOODSCI |            |
| SOILSCI |            |

#### 1204

##### term

1204

##### gpa

3.8125

##### count

16

##### departments

| subject | comparison |
| ------- | ---------- |
| ANSCI   |            |
| DYSCI   |            |
| FOODSCI |            |
| SOILSCI |            |

#### 1224

##### term

1224

##### gpa

3.735294117647059

##### count

34

##### university

###### size

1171

###### gpa Percentile

61

###### count Percentile

11

###### median Count

64

###### histogram

| range   | count | current |
| ------- | ----- | ------- |
| 0.0–0.4 | 0     | false   |
| 0.4–0.8 | 0     | false   |
| 0.8–1.2 | 0     | false   |
| 1.2–1.6 | 0     | false   |
| 1.6–2.0 | 0     | false   |
| 2.0–2.4 | 3     | false   |
| 2.4–2.8 | 21    | false   |
| 2.8–3.2 | 173   | false   |
| 3.2–3.6 | 358   | false   |
| 3.6–4.0 | 616   | true    |

##### departments

| subject | comparison |
| ------- | ---------- |
| ANSCI   |            |
| DYSCI   |            |
| FOODSCI |            |
| SOILSCI |            |

#### 1244

##### term

1244

##### gpa

3.5625

##### count

24

##### departments

| subject | comparison |
| ------- | ---------- |
| ANSCI   |            |
| DYSCI   |            |
| FOODSCI |            |
| SOILSCI |            |

### benchmarks

#### all

##### school

###### size

2905

###### gpa

3.6638853393941595

###### top Share

82.2133481270189

###### count

110

##### ANSCI

###### size

14

###### gpa

3.3174919855837683

###### top Share

60.246302665011626

###### count

166.5

##### DYSCI

###### size

12

###### gpa

3.620387598183448

###### top Share

77.82110835838158

###### count

134.5

##### FOODSCI

###### size

13

###### gpa

3.424537119914371

###### top Share

64.26990490979325

###### count

141

##### SOILSCI

###### size

11

###### gpa

3.5185366383558745

###### top Share

74.72983143461585

###### count

127

#### terms

##### 1174

###### school

###### size

955

###### gpa

3.4597947384071412

###### top Share

69.5290038366363

###### count

69

##### 1184

###### school

###### size

1010

###### gpa

3.47925290354517

###### top Share

70.86270937115944

###### count

68

##### 1194

###### school

###### size

1040

###### gpa

3.4906527436719808

###### top Share

71.74728845515045

###### count

67

##### 1204

###### school

###### size

1012

###### gpa

3.703747431523761

###### top Share

84.59811226304916

###### count

65.5

##### 1224

###### school

###### size

1171

###### gpa

3.5627882428500937

###### top Share

76.37271640560496

###### count

64

##### 1244

###### school

###### size

1241

###### gpa

3.5975573126929192

###### top Share

78.29036874847135

###### count

65

## instructor Trends

```json
[
  {
    "uid": "instructor_fea56ae0bd592e1ca34a682d",
    "name": "MICHEL WATTIAUX",
    "count": 124,
    "terms": [
      {
        "term": "1174",
        "count": 15,
        "sections": 1,
        "gpa": 3.7666666666666666
      },
      {
        "term": "1184",
        "count": 11,
        "sections": 1,
        "gpa": 2.9545454545454546
      },
      {
        "term": "1194",
        "count": 24,
        "sections": 1,
        "gpa": 3.4166666666666665
      },
      {
        "term": "1204",
        "count": 16,
        "sections": 1,
        "gpa": 3.8125
      },
      {
        "term": "1224",
        "count": 34,
        "sections": 1,
        "gpa": 3.735294117647059
      },
      {
        "term": "1244",
        "count": 24,
        "sections": 1,
        "gpa": 3.5625
      }
    ]
  }
]
```

## following

None recorded.
