# ANSCI 140: Introduction to Poultry: From Backyard Chickens to Commercial Production | UW–Madison

[View on UW Courses](https://uwcourses.com/courses/ANSCI_140)

## Dataset

### revision

e243353dcb7d79b7247ced91d69443ef4c2a6349

### repository

twangodev/uwcourses

### schema version

6

### importer version

7

### projection id

52a78527ff09011d88cb04c7d43867d9fbfec2930bf1dd2ec359ebd2844e0b07

### observed at

2026-09-07T15:55:43.033547+00:00

### built at

2026-09-10T19:50:42.743001+00:00

### courses

8951

### current instructors

5754

### limited

false

### terms

* 1272
* 1264
* 1262
* 1254
* 1252
* 1244
* 1242
* 1234
* 1232
* 1224
* 1222
* 1212
* 1204
* 1202
* 1194
* 1192
* 1184
* 1182
* 1174
* 1172
* 1164
* 1162
* 1154
* 1152
* 1144
* 1142
* 1134
* 1132
* 1124
* 1122
* 1114
* 1112
* 1104
* 1102
* 1094
* 1092
* 1084
* 1082
* 1074
* 1072

### term

1272

### departments

| subject   | count |
| --------- | ----- |
| AAE       | 90    |
| ABT       | 20    |
| ACCTIS    | 36    |
| ACTSCI    | 14    |
| AFAERO    | 10    |
| AFRICAN   | 87    |
| AFROAMER  | 71    |
| AGROECOL  | 21    |
| AMERIND   | 53    |
| ANAT\&PHY | 7     |
| ANATOMY   | 2     |
| ANESTHES  | 8     |
| ANSCI     | 57    |
| ANTHRO    | 95    |
| ART       | 125   |
| ARTED     | 10    |
| ARTHIST   | 121   |
| ASIALANG  | 129   |
| ASIAN     | 109   |
| ASIANAM   | 28    |
| ASTRON    | 38    |
| ATMOCN    | 69    |
| BIOCHEM   | 51    |
| BIOCORE   | 10    |
| BIOLOGY   | 14    |
| BIOMDSCI  | 18    |
| BME       | 66    |
| BMI       | 41    |
| BMOLCHEM  | 10    |
| BOTANY    | 69    |
| BSE       | 44    |
| C\&ESOC   | 73    |
| CBE       | 48    |
| CHEM      | 101   |
| CHICLA    | 52    |
| CIVENGR   | 133   |
| CLASSICS  | 47    |
| CNP       | 10    |
| CNSRSCI   | 50    |
| COMARTS   | 137   |
| COMPBIO   | 15    |
| COMPLIT   | 11    |
| COMPSCI   | 138   |
| COUNPSY   | 78    |
| CRB       | 19    |
| CS\&D     | 71    |
| CSCS      | 40    |
| CURRIC    | 193   |
| DANCE     | 93    |
| DERM      | 8     |
| DS        | 88    |
| DYSCI     | 35    |
| ECE       | 155   |
| ECON      | 145   |
| EDPOL     | 114   |
| EDPSYCH   | 97    |
| ELPA      | 70    |
| EMA       | 53    |
| EMERMED   | 17    |
| ENGL      | 206   |
| ENTOM     | 40    |
| ENVIRST   | 148   |
| EP        | 15    |
| EPD       | 67    |
| ESL       | 16    |
| F\&WECOL  | 60    |
| FAMMED    | 22    |
| FINANCE   | 50    |
| FOLKLORE  | 40    |
| FOODSCI   | 43    |
| FRENCH    | 63    |
| GEN\&WS   | 145   |
| GENBUS    | 72    |
| GENECSLR  | 17    |
| GENETICS  | 60    |
| GEOG      | 113   |
| GEOSCI    | 83    |
| GERMAN    | 82    |
| GLE       | 48    |
| GNS       | 38    |
| GREEK     | 27    |
| HDFS      | 41    |
| HEBR-BIB  | 13    |
| HEBR-MOD  | 10    |
| HISTORY   | 233   |
| HISTSCI   | 56    |
| HONCOL    | 13    |
| ILS       | 43    |
| INFOSYS   | 9     |
| INTEGART  | 7     |
| INTEGSCI  | 22    |
| INTER-AG  | 18    |
| INTER-HE  | 11    |
| INTER-LS  | 22    |
| INTEREGR  | 16    |
| INTLBUS   | 21    |
| INTLST    | 50    |
| ISYE      | 83    |
| ITALIAN   | 53    |
| JEWISH    | 56    |
| JOURN     | 88    |
| KINES     | 128   |
| LACIS     | 26    |
| LANDARC   | 61    |
| LATIN     | 24    |
| LAW       | 120   |
| LEGALST   | 48    |
| LINGUIS   | 35    |
| LIS       | 89    |
| LITTRANS  | 78    |
| LSC       | 52    |
| M\&ENVTOX | 7     |
| MARKETNG  | 62    |
| MATH      | 153   |
| MDGENET   | 8     |
| ME        | 130   |
| MEDHIST   | 43    |
| MEDICINE  | 60    |
| MEDIEVAL  | 32    |
| MEDPHYS   | 39    |
| MEDSC-M   | 29    |
| MEDSC-V   | 41    |
| MHR       | 68    |
| MICROBIO  | 45    |
| MILSCI    | 16    |
| MM\&I     | 22    |
| MOLBIOL   | 6     |
| MS\&E     | 59    |
| MUSIC     | 165   |
| MUSPERF   | 126   |
| NAVSCI    | 20    |
| NE        | 44    |
| NEURODPT  | 11    |
| NEUROL    | 7     |
| NEURSURG  | 4     |
| NTP       | 11    |
| NURSING   | 111   |
| NUTRSCI   | 65    |
| OBS\&GYN  | 18    |
| OCCTHER   | 39    |
| ONCOLOGY  | 14    |
| OPHTHALM  | 5     |
| OTM       | 43    |
| PATH      | 34    |
| PATH-BIO  | 29    |
| PEDIAT    | 26    |
| PHARMACY  | 31    |
| PHILOS    | 77    |
| PHMCOL-M  | 11    |
| PHMPRAC   | 45    |
| PHMSCI    | 60    |
| PHYASST   | 37    |
| PHYSICS   | 88    |
| PHYSIOL   | 3     |
| PHYTHER   | 37    |
| PLANTSCI  | 52    |
| PLPATH    | 35    |
| POLISCI   | 192   |
| POPHLTH   | 58    |
| PORTUG    | 33    |
| PSYCH     | 101   |
| PSYCHIAT  | 22    |
| PUBAFFR   | 54    |
| PUBLHLTH  | 23    |
| RADIOL    | 11    |
| REALEST   | 41    |
| RELIGST   | 90    |
| RHABMED   | 9     |
| RMI       | 24    |
| RP\&SE    | 102   |
| S\&APHM   | 17    |
| SCANDST   | 73    |
| SLAVIC    | 89    |
| SOC       | 149   |
| SOCWORK   | 87    |
| SOILSCI   | 46    |
| SPANISH   | 83    |
| SRMED     | 21    |
| STAT      | 94    |
| STDYABRD  | 52    |
| STS       | 8     |
| SURGERY   | 25    |
| SURGSCI   | 33    |
| THEATRE   | 91    |
| URBRPL    | 60    |
| UROLOGY   | 5     |
| ZOOLOGY   | 89    |

## course

### run id

20260907T155543-ce3781c4

### semester

1272

### observed at

2026-09-07 15:55:43.033547+00:00

### record version id

8dfcb835771580be506196796c9a7e0b87b90cfe334b5690d7defebc91248d5a

### course id

ANSCI 140

### course uid

course\_78d0ae166a032e4e657b30b1

### catalog version id

07c8578b6507426ef77b6d206c7b545fcdcc3e2d100e1d3f6cd321378c6830a2

### course number

140

### subjects

* ANSCI

### title

INTRODUCTION TO POULTRY: FROM BACKYARD CHICKENS TO COMMERCIAL PRODUCTION

### description

Overview of poultry science and production.  Topics include anatomy and physiology, nutrition, health, reproduction, genetics, egg and meat quality, and management.  Includes information on poultry flocks of various sizes and purposes, from hobby flocks to commercial production.

### requirements text

None

### credit offering ids

None recorded.

### llm job id

enrich-8b774950c2b6adfdc46d1b82

### llm output id

304628b44bf6223a9cca7dcea7f34d833d7eba65dee520aba1359b66871603ac

### llm model

nvidia/Qwen3.6-35B-A3B-NVFP4

### llm model revision

1355db6a052410cfd62085d94b58866fd0f2c3c5

### llm task version

14

### llm search status

valid

### llm summary

ANSCI 140 introduces poultry science, covering anatomy, nutrition, health, reproduction, genetics, and management from hobby to commercial scales.

### llm topics

* Poultry anatomy and physiology
* Poultry nutrition
* Poultry health
* Poultry reproduction
* Poultry genetics
* Egg and meat quality
* Poultry management

### llm skills

* Understanding poultry science and production systems
* Knowledge of poultry anatomy, physiology, and biology
* Management of poultry flocks for various purposes

### llm assumed background

None recorded.

### llm search phrases

* poultry science introduction
* backyard chickens commercial production
* ANSCI 140 poultry management
* poultry anatomy nutrition genetics

### llm requirements status

valid

### llm student summary status

valid

### llm experience status

insufficient\_evidence

### catalog variants

None recorded.

### student summary

#### context hash

503abd3c043c57348cbd9b66777c76cb750d06dfea2ebb62b613682da198603b

#### course id

ANSCI 140

#### current instructors

None recorded.

#### difficulty workload

None recorded.

#### errors

None recorded.

#### historical context

None recorded.

#### message

No course-specific reviews available

#### offered

false

#### profile hash

672f506f2fc2f46a071b9777f4a92cc197b2ccdeef25590e9285146d8c7e7f90

#### quick take

Recent recorded grades — Spring 2025: 4.00 GPA, 100.0% A/AB (n=47 letter grades); Spring 2026: 3.89 GPA, 95.6% A/AB (n=68 letter grades).

```json
{
  "citations": [
    {
      "course_id": "ANSCI 140",
      "run_id": "20260907T155543-ce3781c4",
      "source_record": {
        "entity_id": "2c7b12b3-c49b-37c9-84c5-36f1b94b7273",
        "file": "tables/observations.parquet",
        "kind": "grades",
        "source": "madgrades"
      },
      "table": "grades_latest",
      "term_id": "1254",
      "type": "grade"
    },
    {
      "course_id": "ANSCI 140",
      "run_id": "20260907T155543-ce3781c4",
      "source_record": {
        "entity_id": "2c7b12b3-c49b-37c9-84c5-36f1b94b7273",
        "file": "tables/observations.parquet",
        "kind": "grades",
        "source": "madgrades"
      },
      "table": "grades_latest",
      "term_id": "1264",
      "type": "grade"
    }
  ]
}
```

#### student experience

None recorded.

#### task hash

74fb0997943e888960bbc9e47db8c4fd12e4292d55c20509d8d89db6a9910f68

#### teaching history

None recorded.

#### term id

1272

#### term name

2026 Fall

#### version

2

### requirements

#### nodes

```json
[
  {
    "children": [],
    "condition": "None",
    "course": null,
    "evidence": "None",
    "id": "source_requirements",
    "kind": "condition"
  }
]
```

#### notes

* Display fallback using original requirements text; not an LLM-parsed rule.

#### root

source\_requirements

#### status

needs\_review

### instructors

None recorded.

### offerings

None recorded.

### sections

None recorded.

### grade instructors

```json
[
  {
    "instructor_uid": "instructor_07c288f6f57f8412dd8d50bb",
    "source": "madgrades",
    "source_instructor_id": "2601788",
    "identity_basis": "source_id",
    "identity_status": "source_identified",
    "name": "RONALD KEAN",
    "email": null,
    "first_observed_at": "2026-09-06 23:14:58.172943+00:00",
    "last_observed_at": "2026-09-07 15:55:43.033547+00:00",
    "grade_statistics": {
      "gpa": 3.044,
      "graded": 5525,
      "counts": [
        1716,
        1020,
        948,
        709,
        734,
        301,
        97
      ],
      "sections": 95
    },
    "instructor_url": "/instructors/RONALD_KEAN"
  }
]
```

### grades

```json
[
  {
    "run_id": "20260907T155543-ce3781c4",
    "semester": "1272",
    "observed_at": "2026-09-07 15:55:43.033547+00:00",
    "course_id": "ANSCI 140",
    "course_uid": "course_78d0ae166a032e4e657b30b1",
    "term_id": "1254",
    "term_name": "Spring 2025",
    "instructors": [
      "RONALD KEAN"
    ],
    "a": 47,
    "ab": 0,
    "b": 0,
    "bc": 0,
    "c": 0,
    "d": 0,
    "f": 0,
    "satisfactory": 0,
    "unsatisfactory": 0,
    "credit": 0,
    "no_credit": 0,
    "passed": 0,
    "incomplete": 0,
    "no_work": 0,
    "not_reported": 0,
    "other": 0,
    "total": 47,
    "source_aliases": [
      "ANSCI 140"
    ]
  },
  {
    "run_id": "20260907T155543-ce3781c4",
    "semester": "1272",
    "observed_at": "2026-09-07 15:55:43.033547+00:00",
    "course_id": "ANSCI 140",
    "course_uid": "course_78d0ae166a032e4e657b30b1",
    "term_id": "1264",
    "term_name": "Spring 2026",
    "instructors": [
      "RONALD KEAN"
    ],
    "a": 57,
    "ab": 8,
    "b": 2,
    "bc": 1,
    "c": 0,
    "d": 0,
    "f": 0,
    "satisfactory": 0,
    "unsatisfactory": 0,
    "credit": 0,
    "no_credit": 0,
    "passed": 0,
    "incomplete": 0,
    "no_work": 0,
    "not_reported": 0,
    "other": 0,
    "total": 68,
    "source_aliases": [
      "ANSCI 140"
    ]
  }
]
```

### statistics

#### gpa

3.935

#### graded

115

#### counts

* 104
* 8
* 2
* 1
* 0
* 0
* 0

### grade conflicts

None recorded.

### evidence

#### history

* [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course\_78d0ae166a032e4e657b30b1-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course_78d0ae166a032e4e657b30b1-0.json)

#### traces

* [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course\_78d0ae166a032e4e657b30b1-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course_78d0ae166a032e4e657b30b1-0.json)

#### results

* [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course\_78d0ae166a032e4e657b30b1-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course_78d0ae166a032e4e657b30b1-0.json)

### revision

e243353dcb7d79b7247ced91d69443ef4c2a6349

## context

### all

#### term



#### gpa

3.9347826086956523

#### count

115

#### university

##### size

2021

##### gpa Percentile

82

##### count Percentile

65

##### median Count

77

##### histogram

| range   | count | current |
| ------- | ----- | ------- |
| 0.0–0.4 | 0     | false   |
| 0.4–0.8 | 0     | false   |
| 0.8–1.2 | 0     | false   |
| 1.2–1.6 | 0     | false   |
| 1.6–2.0 | 0     | false   |
| 2.0–2.4 | 0     | false   |
| 2.4–2.8 | 21    | false   |
| 2.8–3.2 | 152   | false   |
| 3.2–3.6 | 521   | false   |
| 3.6–4.0 | 1327  | true    |

#### departments

```json
[
  {
    "subject": "ANSCI",
    "comparison": {
      "size": 14,
      "gpaPercentile": 92,
      "countPercentile": 62,
      "medianCount": 85.5,
      "histogram": [
        {
          "range": "0.0–0.4",
          "count": 0,
          "current": false
        },
        {
          "range": "0.4–0.8",
          "count": 0,
          "current": false
        },
        {
          "range": "0.8–1.2",
          "count": 0,
          "current": false
        },
        {
          "range": "1.2–1.6",
          "count": 0,
          "current": false
        },
        {
          "range": "1.6–2.0",
          "count": 0,
          "current": false
        },
        {
          "range": "2.0–2.4",
          "count": 0,
          "current": false
        },
        {
          "range": "2.4–2.8",
          "count": 0,
          "current": false
        },
        {
          "range": "2.8–3.2",
          "count": 3,
          "current": false
        },
        {
          "range": "3.2–3.6",
          "count": 4,
          "current": false
        },
        {
          "range": "3.6–4.0",
          "count": 7,
          "current": true
        }
      ]
    }
  }
]
```

### terms

#### 1254

##### term

1254

##### gpa

4

##### count

47

##### university

###### size

1289

###### gpa Percentile

96

###### count Percentile

31

###### median Count

66

###### histogram

| range   | count | current |
| ------- | ----- | ------- |
| 0.0–0.4 | 0     | false   |
| 0.4–0.8 | 0     | false   |
| 0.8–1.2 | 0     | false   |
| 1.2–1.6 | 0     | false   |
| 1.6–2.0 | 0     | false   |
| 2.0–2.4 | 0     | false   |
| 2.4–2.8 | 17    | false   |
| 2.8–3.2 | 128   | false   |
| 3.2–3.6 | 379   | false   |
| 3.6–4.0 | 765   | true    |

##### departments

| subject | comparison |
| ------- | ---------- |
| ANSCI   |            |

#### 1264

##### term

1264

##### gpa

3.889705882352941

##### count

68

##### university

###### size

1283

###### gpa Percentile

77

###### count Percentile

51

###### median Count

66

###### histogram

| range   | count | current |
| ------- | ----- | ------- |
| 0.0–0.4 | 0     | false   |
| 0.4–0.8 | 0     | false   |
| 0.8–1.2 | 0     | false   |
| 1.2–1.6 | 0     | false   |
| 1.6–2.0 | 0     | false   |
| 2.0–2.4 | 1     | false   |
| 2.4–2.8 | 20    | false   |
| 2.8–3.2 | 130   | false   |
| 3.2–3.6 | 343   | false   |
| 3.6–4.0 | 789   | true    |

##### departments

```json
[
  {
    "subject": "ANSCI",
    "comparison": {
      "size": 11,
      "gpaPercentile": 90,
      "countPercentile": 50,
      "medianCount": 68,
      "histogram": [
        {
          "range": "0.0–0.4",
          "count": 0,
          "current": false
        },
        {
          "range": "0.4–0.8",
          "count": 0,
          "current": false
        },
        {
          "range": "0.8–1.2",
          "count": 0,
          "current": false
        },
        {
          "range": "1.2–1.6",
          "count": 0,
          "current": false
        },
        {
          "range": "1.6–2.0",
          "count": 0,
          "current": false
        },
        {
          "range": "2.0–2.4",
          "count": 0,
          "current": false
        },
        {
          "range": "2.4–2.8",
          "count": 0,
          "current": false
        },
        {
          "range": "2.8–3.2",
          "count": 3,
          "current": false
        },
        {
          "range": "3.2–3.6",
          "count": 4,
          "current": false
        },
        {
          "range": "3.6–4.0",
          "count": 4,
          "current": true
        }
      ]
    }
  }
]
```

### benchmarks

#### all

##### school

###### size

2021

###### gpa

3.660373947354374

###### top Share

82.25902967226666

###### count

77

##### ANSCI

###### size

14

###### gpa

3.5221441304297523

###### top Share

72.0693605479684

###### count

85.5

#### terms

##### 1254

###### school

###### size

1289

###### gpa

3.6126423469389106

###### top Share

79.48050408754871

###### count

66

##### 1264

###### school

###### size

1283

###### gpa

3.6229729166451925

###### top Share

80.13669149396227

###### count

66

###### ANSCI

###### size

11

###### gpa

3.4872599039104415

###### top Share

69.71753566211373

###### count

68

## instructor Trends

```json
[
  {
    "uid": "instructor_07c288f6f57f8412dd8d50bb",
    "name": "RONALD KEAN",
    "count": 115,
    "terms": [
      {
        "term": "1254",
        "count": 47,
        "sections": 2,
        "gpa": 4
      },
      {
        "term": "1264",
        "count": 68,
        "sections": 3,
        "gpa": 3.889705882352941
      }
    ]
  }
]
```

## following

None recorded.
