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FRONTIERS IN AGRICULTURAL ECONOMICS 2

AAE/ECON 747
Course Description

Organization, design, and performance of food and agricultural markets. Industrial organization; firm boundaries, contracting, and collective action; spatial, temporal, and quality dimensions of market design.

Prerequisties
Satisfies

This course does not satisfy any prerequisites.

Credits

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Offered

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Grade Point Average
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Completion Rate
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A Rate
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Class Size
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Instructors (2025 Fall)

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