Frontiers in Agricultural Economics 2
Frontiers in Agricultural Economics 2 covers the organization, design, and performance of food and agricultural markets, focusing on industrial organization, firm boundaries, contracting, and market design.
Summary
Recent recorded grades — Fall 2010: 4.00 GPA, 100.0% A/AB (n=7 letter grades); Fall 2011: 4.00 GPA, 100.0% A/AB (n=7 letter grades).
What you’ll be able to do
Describe the general state and history of the American agricultural sector, agricultural policy, and the major subfields of agricultural economics.
Apply and extend economic models in agricultural contexts to evaluate or predict economic behavior or outcomes.
Conduct and interpret econometric analyses motivated by economic theory.
Synthesize and summarize research in the field of agricultural economics through clear writing.
Generate interesting and relevant research questions informed by the economic literature.
Source: UW Guide 1· UW Guide 2
Grade history
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Prerequisites
Course mapProfessors
Spring 2027No instructors recorded for this selection.
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Calendar & sections
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Student experience
the class
Recent recorded grades — Fall 2010: 4.00 GPA, 100.0% A/AB (n=7 letter grades); Fall 2011: 4.00 GPA, 100.0% A/AB (n=7 letter grades).
difficulty & workload
No workload feedback recorded.
Topics
- Food and agricultural market organization and performance
- Industrial organization, firm boundaries, contracting, and collective action
- Spatial, temporal, and quality dimensions of market design
Skills
- Analyze the organization, design, and performance of food and agricultural markets.
- Apply industrial organization concepts to firm boundaries, contracting, collective action, and market design dimensions.
Grades
Latest available · Fall 2011— not enough history to project Spring 2027.
Grade distribution · % of letter grades
Grades over time
Through Fall 2011
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Explore recorded gradesRecorded 2026-10-14
Model outputs & technical records
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Model & dataset provenance
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