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Food Business Consulting
AAE 220 Food Business Consulting teaches students to collaborate in teams to provide strategic recommendations and actionable solutions for real-world food business client issues.
Summary
Lectures are small, with a median of 8 enrolled students in the recorded sections.
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Professors
Fall 2026Historical instructors & teaching patterns
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Calendar & sections
Fall 2026Schedule loads here as you scroll.
| Section | Mode | Enrolled / capacity | Waitlist |
|---|---|---|---|
| LEC 001 | Classroom Instruction | 8 / 40 | 0 |
Times are Central. Select a meeting for details; export includes recorded dates for the selected sections. Enrollment reflects scan time.
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Student experience
the class
Collaborate with a multidisciplinary team to provide strategic recommendations to a food business client on a real-world issue. Explore critical business, economic, marketing, and management challenges that food businesses encounter. Summarize project results and develop actionable solutions for client and industry stakeholders.
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Selected offering source records
Food Business Consulting
Recorded 2026-09-07Raw records
[
{
"run_id": "20260907T155543-ce3781c4",
"semester": "1272",
"observed_at": "2026-09-07 15:55:43.033547+00:00",
"offering_id": "1272:108:027330",
"course_id": "AAE 220",
"course_uid": "course_2674d8021b6839692998d5e7",
"term_id": "1272",
"source_course_id": "027330",
"source_subject_id": "108",
"title": "Food Business Consulting",
"credits_min": 3,
"credits_max": 3,
"typically_offered": "Not Applicable"
}
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Model & dataset provenance
{
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"model_revision": "1355db6a052410cfd62085d94b58866fd0f2c3c5",
"task_version": "14",
"output_id": "6998636350746325195c45f7dd59bc58705545bf25685e42d46dd1af336424f6",
"requirements_status": "valid",
"dataset_revision": "e243353dcb7d79b7247ced91d69443ef4c2a6349",
"observed_at": "2026-09-07 15:55:43.033547+00:00"
}